Ingredients
Making these yellow cake mix blueberry muffins is easy and only requires a few ingredients. You will need one box of yellow cake mix, one cup of vegetable oil, two eggs, one cup of fresh or frozen blueberries, and one-fourth cup of water. You will also need a 12-cup muffin tin, parchment or foil liners, a mixing bowl, and a whisk or electric mixer.
Instructions
First, preheat your oven to 375 degrees Fahrenheit. Line your muffin tin with parchment or foil liners. In a large bowl, mix together the yellow cake mix, vegetable oil, eggs, water, and blueberries. You can use a whisk or electric mixer to combine the ingredients. Once the ingredients are fully incorporated, scoop the mixture into the muffin tin. Fill each cup about three-quarters full. Bake the muffins in the preheated oven for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once the muffins are cooked through, remove them from the oven and allow them to cool for 10 minutes before removing them from the tin. Place the muffins on a cooling rack and allow them to cool completely. Serve the muffins warm or at room temperature. Store any remaining muffins in an airtight container or ziplock bag for up to four days.
Nutrition
These yellow cake mix blueberry muffins are a delicious and easy treat for any occasion. Each muffin contains about 200 calories, 12 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. These muffins also contain 10% of your daily value of dietary fiber. If you’re looking for a healthy snack option, you can add ingredients such as flaxseed or wheat germ to the batter for added nutrition.
These delicious yellow cake mix blueberry muffins are an easy and delicious treat for any occasion. With only a few ingredients and minimal effort, you can have a delicious batch of muffins ready to eat in just a few minutes. Whether you’re looking for a snack to take to work or a special treat for your family, these yellow cake mix blueberry muffins are sure to satisfy even the pickiest of eaters.