Yeast free bread is a great alternative to traditional bread recipes, and it's easier to make than you might think. With a few simple ingredients and a few minutes of your time, you can make a delicious yeast free loaf of bread that you can enjoy with your family and friends. If you're looking for a healthier bread option, then yeast free bread is a great choice. Here's what you need to know about yeast free bread and how to make it.
Ingredients For Yeast Free Bread
The ingredients you need to make your own yeast free bread are: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 tablespoon of sugar, 2 tablespoons of vegetable oil, and 2 tablespoons of warm water. All of these ingredients can be found at your local grocery store. Depending on the type of bread you are making, you may also need to add in additional ingredients like raisins, nuts, or spices.
Instructions For Making Yeast Free Bread
The first step in making yeast free bread is to preheat your oven to 375 degrees F. Next, you will combine the flour, baking powder, salt and sugar in a large bowl and mix everything together until it forms a soft dough. After the dough is formed, you will add in the vegetable oil and warm water and mix everything together until all of the ingredients are evenly incorporated. Once the dough is ready, you will shape it into a loaf, place it on a greased baking sheet, and bake it for 40 to 45 minutes.
Additional Tips For Making Yeast Free Bread
If you want to make your yeast free bread even better, you can add in additional ingredients like raisins, nuts, or spices. For a sweeter bread, you can also add in some honey or agave nectar. Additionally, if you want your bread to have a crunchy crust, you can brush the top of the loaf with oil or butter before baking. After your bread is finished baking, you can brush it with butter or oil again to give it a golden brown color.
Nutrition Information For Yeast Free Bread
Yeast free bread is a great option for those looking for a healthier bread option. One slice of yeast free bread contains approximately 70 calories, 1.5 grams of fat, 12 grams of carbs, and 1.5 grams of protein. Additionally, yeast free bread is high in carbohydrates and contains very little fat and protein. It is also a good source of dietary fiber and B vitamins.
Conclusion
Yeast free bread is a great option for those looking for a healthier bread option. With a few simple ingredients and a few minutes of your time, you can make a delicious yeast free loaf of bread that you can enjoy with your family and friends. Remember to add in additional ingredients like raisins, nuts, or spices to make your yeast free bread even better. Additionally, yeast free bread is high in carbohydrates and contains very little fat and protein. It is also a good source of dietary fiber and B vitamins. So why not give yeast free bread a try today?