Ingredients
The ingredients for the Ye Olde English Fruit Cake are:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/2 cup of butter, melted
- 1/2 cup of brown sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/2 cup of currants
- 1/2 cup of chopped walnuts
- 1/2 cup of candied fruit
Instructions
To make the Ye Olde English Fruit Cake, start by preheating the oven to 350°F. In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. In a separate bowl, mix together the melted butter, brown sugar, eggs, and vanilla extract. Then add the wet ingredients to the dry ingredients and mix until just combined.
Next, add the raisins, currants, walnuts, and candied fruit to the batter and mix until everything is evenly distributed. Grease a 9-inch round cake pan and pour the batter into the pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10-15 minutes before removing it from the pan. Serve the cake warm with a dollop of whipped cream or vanilla ice cream.
Nutrition
One slice of Ye Olde English Fruit Cake contains approximately 263 calories, 10.6 grams of fat, 5.6 grams of protein, and 37.6 grams of carbohydrates. It's also a good source of dietary fiber and contains trace amounts of iron and calcium.
The Ye Olde English Fruit Cake is a delicious and flavorful treat that will bring a bit of history to your table. It's the perfect dessert to serve at your next gathering or holiday celebration.
With its rich and nutty flavor, the Ye Olde English Fruit Cake is sure to please everyone. It's a classic treat that will be enjoyed by young and old alike. Enjoy this timeless recipe and make sure to leave some for the next day.