10 Delicious World Cup Breakfast Ideas

1. English Breakfast Burritos

For a fun twist on the traditional English breakfast, try making breakfast burritos. This easy recipe takes classic English breakfast ingredients like bacon, sausage, eggs, and beans, and wraps them up in a warm tortilla. It’s a great way to get your guests excited for the big game!

Ingredients

• 8 eggs
• 1/2 cup bacon, cooked and chopped
• 1/2 cup sausage, cooked and chopped
• 1/4 cup cooked beans
• 1/4 cup onions, diced
• 1/4 cup bell peppers, diced
• 1/2 teaspoon garlic, minced
• 4 large flour tortillas
• Salt and pepper to taste

Instructions

1. In a large bowl, whisk together eggs, bacon, sausage, beans, onions, bell peppers, garlic, salt, and pepper. Mix until everything is evenly combined.
2. Heat a large skillet over medium-high heat. Place a tortilla in the skillet and cook for 1 to 2 minutes per side, or until lightly browned.
3. Add a scoop of the egg mixture to the center of the tortilla and spread it out. Fold the sides of the tortilla over the filling, then flip the burrito over and cook for an additional 1 to 2 minutes.
4. Repeat with the remaining tortillas and egg mixture. Serve with salsa and sour cream, if desired.

Nutrition Facts (per burrito)

• Calories: 298
• Total fat: 15.2g
• Saturated fat: 5.2g
• Cholesterol: 218mg
• Sodium: 466mg
• Total Carbohydrates: 19.5g
• Dietary fiber: 2.9g
• Sugar: 2.2g
• Protein: 19.9g

2. South African Koeksisters

Koeksisters are a popular South African snack made of deep-fried plaited dough. They’re sweet, sticky, and delicious! Serve them warm with your favorite cup of coffee or tea, and your guests will be sure to love them.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup buttermilk
• 2 cups vegetable oil, for frying
• 1/2 cup sugar, for coating
• 1/4 cup honey, for glazing

Instructions

1. In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. Add the butter, sugar, egg, and buttermilk, and mix until a soft dough forms.
2. Divide the dough into 8 equal pieces. Roll each piece into a thin rope, about 12 inches long and 1/2 inch thick. Braid the ropes and pinch the ends together to form a circle.
3. Heat the oil in a large skillet over medium heat. Carefully drop the koeksisters into the hot oil and fry for about 2 minutes per side, or until golden brown.
4. Remove the koeksisters from the oil and drain on paper towels. Roll the koeksisters in the sugar, then brush with honey. Serve warm.

Nutrition Facts (per koeksister)

• Calories: 201
• Total fat: 9.4g
• Saturated fat: 4.3g
• Cholesterol: 29mg
• Sodium: 99mg
• Total Carbohydrates: 26.2g
• Dietary fiber: 0.5g
• Sugar: 16.3g
• Protein: 2.5g

3. Mexican Chilaquiles

Chilaquiles are a classic Mexican breakfast dish that’s easy to make and sure to please your guests. This recipe combines fried tortilla chips with a spicy tomato sauce and cheese for a delicious and hearty breakfast. Serve with your favorite toppings for a truly authentic experience.

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1 (14-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chiles
• 4 cups tortilla chips
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook for 3 to 4 minutes, or until the onion is translucent.
2. Add the chili powder, cumin, oregano, tomatoes, and green chiles. Bring to a simmer and cook for 10 to 15 minutes, or until the sauce is thickened.
3. Add the tortilla chips to the skillet and toss to coat in the sauce. Cook for an additional 5 minutes, or until the chips are softened.
4. Sprinkle with the cheese and season with salt and pepper. Serve warm with your favorite toppings.

Nutrition Facts (per serving)

• Calories: 270
• Total fat: 13.7g
• Saturated fat: 4.7g
• Cholesterol: 16mg
• Sodium: 541mg
• Total Carbohydrates: 29.7g
• Dietary fiber: 3.9g
• Sugar: 4.6g
• Protein: 7.9g

4. French Toast Casserole

This French toast casserole is perfect for a crowd. It’s easy to make ahead of time and bake in the morning, so you can enjoy a delicious breakfast without having to worry about last minute preparations. Serve it warm with a drizzle of maple syrup, and your guests will be sure to love it!

Ingredients

• 1 (16-ounce) loaf French bread, cubed
• 6 eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/2 cup butter, melted
• 1/2 cup pecans, chopped

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, vanilla, and cinnamon. Add the cubed bread and stir to coat. Pour the mixture into the prepared baking dish.
3. In a small bowl, mix together the maple syrup, brown sugar, butter, and pecans. Sprinkle the mixture over the top of the French toast.
4. Bake for 40 to 45 minutes, or until golden brown and set. Serve warm with additional maple syrup, if desired.

Nutrition Facts (per serving)

• Calories: 517
• Total fat: 27.3g
• Saturated fat: 11.2g
• Cholesterol: 143mg
• Sodium: 391mg
• Total Carbohydrates: 55.2g
• Dietary fiber: 2.8g
• Sugar: 24.8g
• Protein: 11.3g

Conclusion

These 10 delicious World Cup breakfast ideas are sure to make your World Cup viewing party a success! From Mexican chilaquiles to French toast casserole, there’s something for everyone. Serve these recipes with your favorite beverages, and get ready to cheer on your favorite team!