Wolf And Badger Pancake Plate

cake
Because the Badger Loves Cake Side Plate Jimbob Art Wolf & Badger
Because the Badger Loves Cake Side Plate Jimbob Art Wolf & Badger from www.wolfandbadger.com

Ingredients

For this recipe, you'll need the following ingredients:

  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/2 cup blueberries
  • 1/2 cup chopped walnuts
  • 1/4 cup shredded coconut
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup maple syrup
  • 1/4 cup fresh cream

Instructions

To get started, let's prepare the batter:

  • In a medium bowl, combine the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the milk, butter, and egg until well blended.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Fold in the blueberries, walnuts, coconut, and chocolate chips.
  • Heat a large non-stick skillet or griddle over medium heat. Grease with butter if necessary.
  • Using a 1/4 cup measure, scoop the batter onto the hot skillet or griddle. Cook for 1-2 minutes, until the edges are golden brown and the surface of the pancake is bubbling.
  • Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
  • Transfer the pancakes to a plate and repeat with the remaining batter.

Once all of the pancakes are cooked, it's time to assemble the Wolf and Badger Pancake Plate:

  • Place four pancakes on a plate and top with a drizzle of maple syrup.
  • Top with a dollop of fresh cream.
  • Sprinkle with extra blueberries, walnuts, coconut, and chocolate chips.
  • Serve and enjoy!

Nutrition

This Wolf and Badger Pancake Plate is a delicious and nutritious breakfast that is sure to please! Each serving contains approximately:

  • 281 calories
  • 9.3g fat
  • 44.2g carbohydrates
  • 6.3g protein
  • 2.6g fiber
  • 157mg sodium

The pancakes are packed with protein, fiber, and healthy fats from the walnuts, blueberries, and coconut. The maple syrup and fresh cream add a touch of sweetness, making this an indulgent yet balanced breakfast option.

This Wolf and Badger Pancake Plate is sure to be a crowd-pleaser! It's a great option for brunch, a light dinner, or a special occasion. It can easily be adapted to suit different tastes and dietary needs. For a vegan version, simply substitute the egg and butter for plant-based alternatives. For a gluten-free version, substitute the all-purpose flour for a gluten-free blend.

This Wolf and Badger Pancake Plate is a delicious and nutritious breakfast that you can feel good about! Give it a try and let us know what you think.

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