Ingredients
Making pancakes is a simple and fun process, but it's important to have the right ingredients on hand. For this recipe, you'll need some basic pantry staples:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 large egg
- Butter or oil for cooking the pancakes
Instructions
Making pancakes is a quick and easy process. Start by whisking together the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter should be slightly lumpy.
Heat a non-stick pan over medium heat and add a bit of butter or oil. Once the pan is hot, scoop 1/4 cup of batter into the pan. Cook until the edges are set and the underside is lightly browned, about 2 minutes. Flip the pancake and cook for an additional 2 minutes. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings, such as butter, syrup, or fresh fruit.
Nutrition
These pancakes are a great source of energy and protein. One serving of pancakes (2 pancakes) contains approximately:
- 240 calories
- 6g protein
- 38g carbohydrates
- 7g fat
- 1g dietary fiber
- 270mg sodium
These pancakes are a great way to start your day or to give yourself a midday pick-me-up. Enjoy them with your favorite toppings for a nutritious and delicious breakfast or snack!