Vanilla Chia Pudding with Fresh Berries
Ingredients:
- 2 cups unsweetened almond milk
- ½ cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups fresh berries (strawberries, blueberries, raspberries)
Instructions:
- In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract.
- Cover and refrigerate for at least 3-4 hours or overnight.
- When ready to serve, stir the pudding and divide into four individual servings.
- Top with fresh berries and enjoy!
Nutrition:
This vanilla chia pudding is a delicious and nutritious way to start your day. The chia seeds provide a good source of fiber and omega-3 fatty acids, while the almond milk is a great source of calcium and vitamin D. The maple syrup adds just the right amount of sweetness without being overly sweet. The fresh berries provide a dose of antioxidants and vitamins. All in all, this is a light yet satisfying breakfast option.Overnight Oats with Greek Yogurt and Granola
Ingredients:
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 2 tablespoons honey
- ½ teaspoon cinnamon
- ½ cup plain Greek yogurt
- ½ cup granola
Instructions:
- In a medium bowl, combine the oats, almond milk, honey, and cinnamon.
- Cover and refrigerate overnight.
- In the morning, stir the oats and divide into two individual servings.
- Top with Greek yogurt and granola.
- Enjoy!
Nutrition:
This overnight oats recipe is a great way to fuel up for your day. The oats provide a good source of fiber, while the almond milk is a great source of calcium and vitamin D. The honey adds a natural sweetness without the added sugar. The Greek yogurt and granola add protein and crunch to the oats, making them more satisfying. All in all, this is a healthy and delicious way to start your day.Winter Fruit Parfait with Almond Butter
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup fresh fruit (apples, pears, oranges, etc.)
- ¼ cup sliced almonds
- 2 tablespoons almond butter
- 2 tablespoons honey
Instructions:
- In a medium bowl, combine the yogurt, fruit, almonds, almond butter, and honey.
- Divide into two individual servings.
- Enjoy!
Nutrition:
This winter fruit parfait is a delicious and nutritious way to start your day. The Greek yogurt provides a good source of protein and calcium, while the almonds and almond butter add healthy fats and fiber. The honey adds a touch of sweetness, while the fresh fruit provides a dose of vitamins and antioxidants. All in all, this is a nutritious and satisfying breakfast option.Whole Wheat Waffles with Berries and Greek Yogurt
Ingredients:
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 tablespoons honey
- 1 cup plain Greek yogurt
- 1 cup fresh berries (blueberries, strawberries, raspberries)
Instructions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and honey.
- Stir in the Greek yogurt until combined.
- Heat a waffle iron and cook the batter according to the manufacturer’s instructions.
- Divide the waffles into two individual servings.
- Top with fresh berries and enjoy!
Nutrition:
These whole wheat waffles are a delicious and nutritious way to start your day. The whole wheat flour provides fiber and B vitamins, while the Greek yogurt adds protein and calcium. The honey adds just the right amount of sweetness without being overly sweet. The fresh berries provide a dose of antioxidants and vitamins. All in all, this is a light yet satisfying breakfast option.Egg and Avocado Toast
Ingredients:
- 2 slices whole wheat bread
- 2 eggs
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
Instructions:
- Toast the bread until golden brown.
- Meanwhile, heat the olive oil in a medium skillet over medium heat.
- Fry the eggs until cooked to your liking.
- In a small bowl, mash the avocado with the lemon juice.
- Spread the mashed avocado on the toast.
- Top with the fried eggs and season with salt and pepper.
- Enjoy!
Nutrition:
This egg and avocado toast is a delicious and nutritious way to start your day. The whole wheat bread provides fiber and B vitamins, while the eggs are a great source of protein. The avocado adds healthy fats and fiber, while the olive oil adds heart-healthy monounsaturated fats. The lemon juice adds a touch of brightness, while the salt and pepper add flavor. All in all, this is a healthy and satisfying breakfast option.Sweet Potato Hash with Eggs
Ingredients:
- 2 sweet potatoes, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 eggs
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a medium skillet over medium heat.
- Add the sweet potatoes, onion, bell pepper, and garlic.
- Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Create two indentations in the hash and crack an egg into each one.
- Cover and cook until the eggs are cooked to your liking.
- Season with salt and pepper and enjoy!