Ingredients
Making delicious pancakes is much easier with a Williams Sonoma pancake griddle. All you need are a few common ingredients to get started. Here is what you will need: two cups of all-purpose flour, two teaspoons of baking powder, one teaspoon of baking soda, one teaspoon of salt, two eggs, two tablespoons of sugar, and one and a half cups of milk. In addition, you will need a non-stick griddle, preferably the Williams Sonoma pancake griddle, and some butter or cooking spray to grease the griddle.
Instructions
Begin by heating up the griddle to 375 degrees Fahrenheit. While it is heating up, mix together the dry ingredients in a bowl. This includes the flour, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, sugar, and milk until it is smooth. Slowly add the wet ingredients to the dry ingredients, stirring until the batter is fully combined. Make sure not to overmix it, as this will make the pancakes tough.
Once the griddle is hot, use a paper towel to grease it with butter or cooking spray. Pour a small amount of batter onto the griddle, about 1/4 cup. When the edges of the pancake begin to bubble, flip it over and cook for another minute or so. Continue this process with the remaining batter. Serve the pancakes warm with butter and your favorite syrup.
Nutrition
Pancakes made with the Williams Sonoma pancake griddle are a delicious and nutritious breakfast option. Each serving of pancakes, which is two pancakes, contains approximately 250 calories. It also provides 11 grams of protein and 8 grams of fat, most of which is heart-healthy unsaturated fat. The pancakes also contain a good amount of carbohydrates in the form of sugars and starches, making them a great way to get a quick energy boost. Furthermore, they provide a good amount of essential vitamins and minerals, such as calcium, phosphorus, and iron.
Variations
The Williams Sonoma pancake griddle can be used to make a variety of different types of pancakes. For example, you can add chocolate chips or blueberries to the batter before cooking for a tasty treat. You can also use different types of flours, such as whole wheat or oat flour, for a healthier option. If you want something a bit more indulgent, you can add a dollop of cream cheese to the center of the pancake before flipping it. Finally, you can top the pancakes with a variety of different toppings, such as fresh fruit, nuts, or chocolate syrup.
Conclusion
Making delicious pancakes is much easier with the help of a Williams Sonoma pancake griddle. It is a non-stick griddle that ensures that the pancakes cook evenly and that they don’t get stuck to the griddle. The griddle can also be used to make a variety of different types of pancakes, from the classic buttermilk pancakes to more adventurous variations. Furthermore, pancakes made with this griddle are a nutritious and tasty way to start the day.