Ingredients:
Making a gingerbread house is a festive, fun and delicious way to celebrate the holiday season. To make your own whole foods gingerbread house, you will need the following ingredients:
- 2 cups of whole wheat flour
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of ground ginger
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of allspice
- 1/4 teaspoon of salt
- 1/2 cup of molasses
- 1/2 cup of honey
- 1/4 cup of melted coconut oil
- 1 egg
- 1/2 cup of raisins and/or currants
- Assorted decorations such as candy canes, gumdrops, colored icing, and sprinkles
Instructions:
This whole foods gingerbread house recipe is easier than you may think. Start by preheating your oven to 350°F. Then, in a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, allspice, and salt. In a separate bowl, whisk together the molasses, honey, coconut oil, and egg until combined. Now add the wet ingredients to the dry ingredients and mix until everything is just combined. Fold in the raisins or currants and mix until evenly distributed.
Line a baking sheet with parchment paper and spread the gingerbread dough onto the sheet. Bake for 10-15 minutes, or until the edges are lightly browned. Allow to cool completely before cutting into the desired shapes for your house. You can use a template to help you cut out the pieces or simply use a knife to cut out the shapes. Once all the pieces are cut out, bake them for an additional 5 minutes to ensure that the pieces are firm enough to hold together. Allow to cool once again.
Once your gingerbread pieces have cooled completely, it is time to assemble your house. Start by using icing to attach the sides of the house together. Allow the icing to dry completely before attaching the roof pieces. Use candy canes to create a fun gate and other decorations to complete your house.
Nutrition:
This whole foods gingerbread house is a healthier alternative to traditional gingerbread houses. Each serving of this gingerbread house is packed with nutrients and contains the following:
- Calories: 140
- Carbohydrates: 24 grams
- Protein: 3 grams
- Fat: 4 grams
- Fiber: 2 grams
- Sugar: 10 grams
- Vitamin A: 2%
- Vitamin C: 0%
- Calcium: 4%
- Iron: 8%
This gingerbread house is a delicious and healthier way to enjoy the holiday season. Not only is it packed with nutrients, but it is also a great way to get creative and have fun in the kitchen. Whether you decide to make it with your family or give it as a gift, this whole foods gingerbread house is sure to be a hit.
Tips and Tricks:
If you want to make the gingerbread house even healthier, you can replace the molasses with date syrup and the honey with maple syrup. You can also use almond flour instead of whole wheat flour for a gluten-free option. If you want to get extra creative, you can use dried fruit and nuts as decorations for your gingerbread house. Have fun and get creative with your gingerbread house!
Conclusion:
Making a whole foods gingerbread house is a great way to celebrate the holiday season. Not only is it a fun and creative activity, but it is also a healthier alternative to traditional gingerbread houses. Plus, you can get creative with your decorations and make it your own. So grab the ingredients, preheat the oven, and get ready to make your own delicious whole foods gingerbread house!