Ingredients
For this dairy-free cake, you will need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 pinch of salt
- 3/4 cup of coconut oil
- 1 cup of turbinado sugar
- 2 teaspoons of vanilla extract
- 2/3 cup of water
- 1/2 cup of cocoa powder
- 1 cup of almond milk
- 1 cup of semi-sweet chocolate chips
Instructions
To make this dairy-free cake, preheat the oven to 350 degrees F and lightly grease a 9-inch round cake pan. Mix the flour, baking powder, baking soda, and salt together in a medium bowl. In a separate bowl, mix together the coconut oil, turbinado sugar, vanilla extract, water, and cocoa powder until the ingredients are well-combined. Slowly add the dry ingredients to the wet ingredients and mix until the batter is smooth. Finally, stir in the almond milk and chocolate chips until everything is evenly distributed.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely. The cake can be served as is, or decorated with a dairy-free icing.
Nutrition
This dairy-free cake is a great alternative for those who are looking for a delicious and healthier cake option. Each slice contains approximately:
- 204 calories
- 6.3 g fat
- 32.7 g carbohydrates
- 2.7 g protein
- 2.4 g fiber
- 14.6 mg sodium
This cake is an excellent source of protein and fiber, and is low in fat and sodium. It is also a great option for those who are looking to reduce their consumption of dairy products.
Conclusion
This delicious dairy-free cake is a healthier alternative to traditional cakes, and a great option for those who are looking for a vegan or dairy-free option. It is easy to make and can be enjoyed as is or decorated with a dairy-free icing. Enjoy!