Whole Foods Brioche Bread Recipe

Are you looking for a way to make your own bread? If so, this Whole Foods Brioche Bread Recipe is sure to please. This amazing bread has a light, fluffy texture and a sweet, buttery flavor that will make your mouth water. It's a great addition to any meal, and it's easy to make. Plus, it's made with all-natural ingredients, which makes it a healthier option than store-bought bread. So, what are you waiting for? Let's get baking!

Ingredients

You'll need the following ingredients to make your own Whole Foods Brioche Bread:

• 2 cups all-purpose flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk
• 1/2 cup butter, melted
• 2 large eggs
• 1 tablespoon butter, melted (for brushing the top)

Instructions

Now that you've gathered your ingredients, it's time to get baking! Follow these simple instructions to make your own Whole Foods Brioche Bread:

1. In a large bowl, combine the flour, sugar, salt, and yeast. Whisk together until combined.
2. Add the milk, melted butter, and eggs. Using a wooden spoon, mix until the ingredients are combined and a sticky dough forms.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic. Place the dough in a lightly greased bowl and cover with a damp cloth.
4. Let the dough rise for about 1 hour, until it has doubled in size.
5. Preheat the oven to 375°F. Grease a 9x5-inch loaf pan with butter or nonstick spray.
6. Punch down the dough and knead a few times on a lightly floured surface. Shape the dough into a loaf and place into the prepared pan.
7. Brush the top with melted butter and let rise for 30 minutes.
8. Bake for 30-35 minutes, until the bread is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let cool for 10 minutes before slicing and serving.

Nutrition

One slice of Whole Foods Brioche Bread contains approximately 180 calories. It also contains 6 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. It also contains 0.5 grams of dietary fiber and 200 milligrams of sodium.

This bread is a great source of vitamins and minerals, such as calcium, iron, magnesium, phosphorus, potassium, and zinc. It also contains B vitamins such as thiamin, riboflavin, niacin, vitamin B6, and folate.

Whole Foods Brioche Bread is a great addition to any meal. It's a healthier option than store-bought bread and it's easy to make. Plus, it has a light, fluffy texture and a sweet, buttery flavor that will make your mouth water. So, what are you waiting for? Give this recipe a try today and enjoy the delicious taste of homemade bread!