Sugar-Free Cakes For Healthier Celebrations

Sugar Free Cakes Recipe
Sugar Free Cakes Recipe from sweetsmarts.com

We all have that one friend who watches their sugar intake, or the one family member on a strict diet. But just because they’re avoiding sugar doesn’t mean you can’t let them enjoy a cake for special occasions. Presenting sugar-free cakes, a healthier alternative for all the sweet-tooth people out there!

Ingredients

When you’re baking a sugar-free cake, you should consider the ingredients you’re using. For the cake itself, you’ll need all-purpose flour, baking powder, baking soda, salt, cocoa powder, vanilla extract, vegetable oil, Greek yogurt, almond milk, and eggs. To make a sugar-free frosting, you’ll need butter, cream cheese, powdered erythritol, and vanilla extract.

Instructions

Start by preheating your oven to 350°F and greasing a 9-inch cake pan. In a large bowl, mix together all-purpose flour, baking powder, baking soda, salt, and cocoa powder. Then, add in the eggs, vegetable oil, Greek yogurt, almond milk, and vanilla extract. Mix until everything is combined and pour the cake batter into the pan. Bake for 25 minutes and let the cake cool before you frost it.

To make the frosting, beat together butter and cream cheese with an electric mixer. Then, add the erythritol and vanilla extract. Beat until the frosting is light and fluffy. Once the cake is cool, spread the frosting on top. You can decorate the cake with sprinkles or other decorations if you’d like.

Nutrition

Sugar-free cakes are healthier than your average cake, but that doesn’t mean you should overindulge. The cake itself contains 11 grams of total fat, 12 grams of sugar, and 134 calories per serving. If you’re planning on having more than one slice, make sure to keep track of your calorie intake. The frosting contains 8 grams of total fat, 1 gram of sugar, and 101 calories per serving.

These delicious cakes are perfect for people with diabetes, those watching their sugar intake, and anyone looking to eat healthier. With just a few simple ingredients, you can make a delicious, sugar-free cake that everyone can enjoy. So why not give them a try?

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