White Lily Lemon Pound Cake Mix (16.2 each) Delivery or Pickup Near Me from www.instacart.com
Are you looking for a delicious pound cake recipe? Then you have to try out the White Lily Lemon Pound Cake Mix. This mix makes a delicious, moist, and fluffy pound cake that will be the star of any dessert table. It's easy to make and is sure to be a hit with everyone.
Ingredients
For the White Lily Lemon Pound Cake Mix you will need:
-1 package White Lily Lemon Pound Cake Mix
-3 eggs
-1/2 cup vegetable oil
-1/2 cup water
-1/2 cup lemon juice
Instructions
To make the White Lily Lemon Pound Cake Mix, preheat the oven to 350 degrees. Grease and flour a 9x5 inch loaf pan. In a large bowl, combine the White Lily Lemon Pound Cake Mix, eggs, vegetable oil, water, and lemon juice. Beat with an electric mixer on low speed until blended. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition
One serving of the White Lily Lemon Pound Cake Mix contains:
-Calories: 250
-Total Fat: 11.5g
-Saturated Fat: 2.5g
-Cholesterol: 50mg
-Sodium: 210mg
-Carbohydrates: 33g
-Fiber: 1.5g
-Sugar: 20g
-Protein: 3g
Variations
The White Lily Lemon Pound Cake Mix is a delicious base for any pound cake. You can add a variety of flavors to the mix to make a unique and delicious cake. Try adding 1/2 cup of chopped nuts, 1/2 cup of coconut, or 1/2 cup of chocolate chips to the mix. You can also add 1 teaspoon of vanilla extract for a classic pound cake flavor. Top your cake with a delicious glaze or frosting for an extra special touch.
Serving Suggestions
The White Lily Lemon Pound Cake Mix makes a delicious dessert for any occasion. It pairs great with a cup of coffee or tea and is sure to be a hit with your family and friends. It's also a great addition to any bake sale or potluck. Serve your cake with a scoop of ice cream or a dollop of whipped cream for a truly decadent treat.
Storage
The White Lily Lemon Pound Cake Mix will keep for up to three days when stored in an airtight container. You can also wrap the cooled cake in plastic wrap and freeze for up to three months. To thaw, simply place the cake in the refrigerator overnight and allow to come to room temperature before serving.
Conclusion
The White Lily Lemon Pound Cake Mix is a delicious and easy way to make a classic pound cake. With its light and fluffy texture and delicious lemon flavor, this mix is sure to become a family favorite. Make sure to keep a box in your pantry so that you can whip up a delicious cake whenever you please.