Homemade White Bread Without Sugar

bread
In The Battle Between Health And Taste, Why White Bread Still Wins
In The Battle Between Health And Taste, Why White Bread Still Wins from www.npr.org

Introduction

Making bread from scratch can be intimidating – but it shouldn’t be! Homemade white bread without sugar is surprisingly easy to make, and the results are well worth the effort. This basic white bread recipe requires just a few staple ingredients and some time to let the dough rise. No need for a bread machine or fancy appliances; just a few basic ingredients and a little patience will create a delicious, fragrant, and fluffy loaf of bread.

Ingredients

Making white bread without sugar is surprisingly easy. Here’s what you’ll need to make one large loaf of white bread:

  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 ½ cups warm water

Instructions

Making white bread without sugar is easy and rewarding. Follow these steps to make one large loaf of white bread:

  1. In a large mixing bowl, combine the flour and yeast. Mix to combine.
  2. Add the olive oil, salt, and warm water and mix to combine. The mixture should form a sticky dough.
  3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, adding more flour if needed to keep the dough from sticking to your hands.
  4. Place the dough in a lightly oiled bowl and cover with a damp cloth. Let the dough rise for about 1 hour.
  5. After the dough has doubled in size, turn it out onto a lightly floured surface and knead for a few minutes.
  6. Form the dough into a loaf and place in a greased 9x5 inch loaf pan.
  7. Cover the pan with a damp cloth and let the dough rise for another hour.
  8. Preheat the oven to 375°F. Uncover the pan and bake for 25-30 minutes, or until the top is golden brown.
  9. Remove the bread from the oven and let cool completely before slicing and serving.

Nutrition

This homemade white bread without sugar is a great option for sandwiches, toast, or just eating plain. One slice of this bread contains the following nutrients:

  • Calories: 121.6
  • Total Fat: 1.2 g
  • Cholesterol: 0 mg
  • Sodium: 220.2 mg
  • Total Carbohydrate: 24.7 g
  • Protein: 3.4 g

Tips and Tricks

Making white bread without sugar is a great way to enjoy a delicious and healthy treat. Here are a few tips and tricks to make the process even easier:

  • If you’re short on time, you can use a bread machine to knead the dough for you. Just add the ingredients to the machine, set it to the “dough” setting, and let it do the work for you.
  • If you don’t have a bread machine, you can knead the dough in a stand mixer with a dough hook attachment.
  • For a crustier loaf of bread, brush the top of the loaf with some olive oil before baking.
  • If you want to add some flavor to your bread, try adding some dried herbs or garlic powder to the dough before kneading.
  • For a sweeter bread, substitute the olive oil for melted butter.

Storage and Shelf Life

Homemade white bread without sugar can be stored at room temperature for up to three days. To keep the bread fresh for longer, wrap it tightly in plastic wrap and store in the refrigerator for up to one week. The bread can also be frozen for up to 3 months. To thaw the bread, remove from the freezer and let it sit at room temperature for several hours until it is completely thawed.

Conclusion

Making bread from scratch doesn’t have to be intimidating. This homemade white bread without sugar is surprisingly easy and delicious. With just a few staple ingredients, some patience, and a little love, you’ll be rewarded with a delicious and fluffy loaf of bread that’s perfect for sandwiches, toast, or just eating plain. Give it a try and enjoy the process of making bread from scratch!

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