Married to Medicine Swedish Cardamom Coffee Bread from bostonwed-murakami.blogspot.com
Swedish cardamom bread is a traditional Scandinavian sweet bread that has a wonderful flavor and is full of warm spices. It has been a popular treat in Sweden since the 16th century, and it is still a common treat today. Whether you're looking to make some of your own Swedish cardamom bread or you just want to buy some, you have plenty of options. In this guide, we'll look at where you can buy Swedish cardamom bread and how to make it.
What Is Swedish Cardamom Bread?
Swedish cardamom bread, or kardemummabullar, is a sweet bread that is a popular treat in Sweden. It is made with a dough that is enriched with butter and eggs and flavored with cardamom, a spice native to India and Sri Lanka. The dough is then formed into a braided loaf, which is baked until golden brown. The result is a sweet, spiced bread that is perfect for breakfast or an afternoon snack.
Where to Buy Swedish Cardamom Bread
If you're looking to buy Swedish cardamom bread, there are a few places you can find it. Most major grocery stores in Sweden carry it, and you can also find it in some specialty stores. If you're in the United States, you can find it in some Scandinavian specialty stores or online. You can also find Swedish cardamom bread mixes, which make it easy to make your own at home.
Ingredients
To make Swedish cardamom bread, you'll need the following ingredients:
- 2 tablespoons active dry yeast
- 1/2 cup warm water (110 degrees F)
- 7 tablespoons granulated sugar
- 7 tablespoons butter, softened
- 3 large eggs, lightly beaten
- 1 teaspoon salt
- 2 teaspoons ground cardamom
- 4 1/2 cups all-purpose flour
- 1 egg, lightly beaten for egg wash
Instructions
To make Swedish cardamom bread, start by combining the yeast, warm water, and 1 tablespoon of the sugar in a small bowl. Stir until the yeast is dissolved and let it sit for 10 minutes or until it is foamy.
In a large bowl, cream together the butter and remaining sugar until light and fluffy. Beat in the eggs one at a time, then add the salt and cardamom and mix until combined.
Add the yeast mixture and mix until combined. Gradually add the flour, 1/2 cup at a time, mixing until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes, or until the dough is smooth and elastic. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
Once the dough has doubled in size, turn it out onto a lightly floured surface and divide it into 3 equal pieces. Roll each piece into a long rope, about 2 feet long. Braid the three ropes together, then place the braid on a greased baking sheet. Brush the braid with the egg wash and let it rise for 45 minutes.
Preheat the oven to 350 degrees F. Bake the bread for 30-35 minutes or until it is golden brown. Let the bread cool completely before serving.
Nutrition
One serving of Swedish cardamom bread (1/8 of the loaf) contains approximately 220 calories, 7 grams of fat, 4 grams of protein, 32 grams of carbohydrates, and 1 gram of fiber. It also contains 11 milligrams of cholesterol and 117 milligrams of sodium.
Swedish cardamom bread is a sweet, spiced treat that is perfect for breakfast or an afternoon snack. It's easy to make your own at home with a Swedish cardamom bread mix, or you can buy it in some specialty stores or online. Whichever way you choose, you'll be sure to enjoy this delicious Scandinavian treat.