What is a Jelly Roll Cake?
A jelly roll cake is a type of sponge cake that is filled with jelly or jam and rolled into a log shape. The cake is usually baked in a thin sheet pan and then rolled up with the jelly or jam filling, creating a spiral log shape. The cake is often topped with a sweet, buttercream-like frosting, but can also be served plain or with a dusting of powdered sugar. Jelly roll cakes come in a variety of flavors, such as chocolate, lemon, raspberry, and more.Where to Buy Jelly Roll Cake
Jelly roll cakes are available in almost any grocery store or online. If you are looking for a ready-made jelly roll, you can find them in the bakery department of your local grocery store. You can also find them in some specialty stores, such as bakeries and cake shops. Online, you can find a variety of stores that specialize in baking supplies, such as King Arthur Flour, Wilton, and Bake Deco.How to Make a Jelly Roll Cake
Making a jelly roll cake is easy and requires only a few ingredients. The most important ingredient is the sponge cake batter. You will need to make a sponge cake batter using eggs, sugar, flour, and baking powder. You will also need a jelly or jam filling and a buttercream-like frosting. Once the cake is baked and cooled, you can spread the jelly or jam filling over the cake and roll it up into a log shape. Finally, top the cake with a buttercream frosting and you have a delicious jelly roll cake.Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup jelly or jam of your choice
- 1/2 cup buttercream-like frosting
Instructions
- Preheat oven to 375°F.
- In a large bowl, whisk together the eggs and sugar until light and fluffy.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the flour mixture to the egg mixture and mix until well combined.
- Grease a 10x15-inch baking sheet and spread the cake batter evenly in the pan.
- Bake for 12-15 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely.
- Spread the jelly or jam filling over the cooled cake and roll up into a log shape.
- Frost with buttercream-like frosting and serve.