Houska (Bohemian Sweet Bread) from www.bigoven.com Houska bread is a type of bread made with a sweet, egg-rich dough that is traditionally enjoyed during the Easter season. It is a type of sweet bread that is made with raisins and nuts, and it is often served with a thick glaze of sugar and butter. If you're looking to get your hands on some Houska bread, you've come to the right place. In this article, we'll tell you all about where to buy Houska bread and how to make it in your own kitchen.
What Is Houska Bread?
Houska bread is a type of sweet bread that is traditionally enjoyed during Easter. It is made with a sweet, egg-rich dough and is usually filled with dried fruits and nuts. The bread is usually served with a thick glaze of sugar and butter. It is an incredibly popular bread in many Central European countries, particularly in the Czech Republic, Slovakia, Hungary, and Poland.
Where Can I Buy Houska Bread?
If you're looking for a place to buy Houska bread, you're in luck. Many grocery stores and specialty food stores carry it during the Easter season. You may also be able to find it in the freezer section of some stores. If you're having trouble locating it, you can also purchase it online. Many websites offer Houska bread for sale, and some even offer delivery services.
How to Make Houska Bread
Making your own Houska bread is relatively easy. All you need is some basic baking ingredients and a few simple tools. Here's what you'll need to make your own Houska bread:
Ingredients
- 4 cups all-purpose flour - 1 package active dry yeast - 1 teaspoon salt - 1/2 cup butter - 1/2 cup sugar - 2 eggs - 1/2 cup warm milk - 1 teaspoon vanilla extract - 1/2 cup currants or raisins - 1/2 cup chopped nuts - 1/4 cup melted butter
Instructions
1. In a large bowl, combine the flour, yeast, and salt and whisk to combine. 2. In a separate bowl, cream together the butter and sugar. 3. Add the eggs, milk, and vanilla extract to the creamed butter and sugar and whisk to combine. 4. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. 5. Knead the dough for 5-7 minutes, or until it is smooth and elastic. 6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. 7. Once the dough has doubled in size, punch it down and knead in the currants or raisins and nuts. 8. Divide the dough into two equal pieces and shape each piece into a round loaf. 9. Place the loaves on a greased baking sheet and let them rise for another hour. 10. Preheat the oven to 350°F. 11. Once the loaves have risen, brush them with melted butter and bake them for 25-30 minutes, or until they are golden brown. 12. Let the loaves cool before serving.
Nutrition
One slice of Houska bread contains about 180 calories, 7 grams of fat, and 25 grams of carbohydrates. It is also a good source of dietary fiber, protein, and iron. Enjoy your Houska bread as a treat or as a side dish.