Introduction
If you’re looking for a delicious, yeast-free bread recipe, you’ve come to the right place! Yeast-free bread is a healthier option than traditional bread made with yeast. It’s also easier to make, as it requires no rising time or kneading. Plus, you don’t need to worry about additives or preservatives. Yeast-free bread is great for those who have yeast allergies or sensitivities, as well as those who simply want to try something new. In this article, we will explore where to buy bread without yeast, as well as a few recipes that you can make at home.
Where to Buy Bread without Yeast
Many grocery stores now offer a variety of yeast-free breads, such as flatbreads, tortillas, and pita breads. If you’re looking for a more traditional loaf of bread, you can find yeast-free varieties at some health food stores, specialty bakeries, and online retailers. Many of these yeast-free breads are made with whole grains, such as spelt, millet, and buckwheat, and are free from additives or preservatives. Some of the most popular brands include Ezekiel, Silver Hills, and Nature’s Own.
If you’re looking for a gluten-free option, there are many gluten-free breads that are also yeast-free. These breads are made with alternative flours, such as almond flour, coconut flour, and rice flour. They are often sweetened with honey or agave nectar, and are free from added sugar and preservatives. Popular brands include Udi’s, Canyon Bakehouse, and Rudi’s.
Making Your Own Yeast-Free Bread
If you’d rather make your own yeast-free bread, it’s easier than you might think! All you need is a few simple ingredients, such as flour, water, salt, and oil. You can also add herbs, spices, and other flavorings to customize the flavor. To make a basic yeast-free bread, simply combine the dry ingredients in a bowl, then add the wet ingredients and stir until combined. Next, shape the dough into a loaf and place it on a baking sheet. Bake the loaf at 350°F for 45 minutes, or until it’s golden brown.
If you want to make a savory yeast-free bread, you can add herbs, spices, and other flavorings, such as garlic powder, onion powder, and dried herbs. You can also add cheese, nuts, or seeds to the dough before baking. For a sweeter option, you can add raisins, dried cranberries, or chopped dates. The possibilities are truly endless!
Ingredients
For the basic yeast-free bread recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of oil
- Optional additional flavorings, such as herbs, spices, and dried fruit (optional)
Instructions
The process of making yeast-free bread is easy and straightforward. To begin, preheat your oven to 350°F. Next, combine the dry ingredients in a large bowl and stir to combine. Then, add the wet ingredients and stir until a dough forms. Once the dough has come together, shape it into a loaf and place it on a baking sheet.
Once the dough is shaped, bake the loaf in the preheated oven for 45 minutes, or until it’s golden brown. When the bread is done, remove it from the oven and let it cool before slicing. Enjoy!
Nutrition
A one-slice serving of yeast-free bread is approximately 90 calories and contains 1.5 grams of fat, 2.5 grams of protein, and 15 grams of carbohydrates. It also contains 2 grams of fiber, which is beneficial for digestion and overall health. Yeast-free bread is also a good source of iron and B vitamins, which are important for energy and immunity.
Conclusion
Yeast-free bread is a delicious and healthier alternative to traditional breads made with yeast. It’s easier to make, as it requires no rising time or kneading. Plus, you don’t need to worry about additives or preservatives. You can buy yeast-free breads at many grocery stores, health food stores, specialty bakeries, and online retailers. Or, you can make your own yeast-free bread at home using simple ingredients, such as flour, water, salt, and oil. Whichever option you choose, you can enjoy the delicious taste of yeast-free bread!