Introduction
Bread crumbs are one of the most important ingredients in many recipes. They provide texture and flavor to dishes, and can also be used for binding. Bread crumbs are made from dried bread, which is then ground into crumbs. Unfortunately, not all supermarkets carry bread crumbs, so it can be difficult to find the right kind for your recipes. In this article, we will discuss the different places you can buy bread crumbs, as well as some tips for selecting the best ones.
Where to Buy Bread Crumbs
There are several different places you can buy bread crumbs. The most common place to find them is in the baking aisle of your local supermarket. Here, you will find a variety of different brands and types of bread crumbs, including regular, Italian-style, and panko. Panko bread crumbs are larger and coarser than regular bread crumbs, and they are often used for dishes like fried chicken, where a crunchier texture is desired.
If you can’t find the type of bread crumbs you need at your local supermarket, you can try specialty stores like health food stores or ethnic grocery stores. These stores often carry a wider selection of bread crumbs, including gluten-free, vegan, and organic varieties. You can also find all kinds of flavored bread crumbs, like those made with herbs and spices, as well as seasonal flavors like pumpkin spice.
If you don’t have time to go to the store, you can always buy bread crumbs online. There are a variety of online retailers that sell bread crumbs, including Amazon and eBay. You can also find a selection of bread crumbs at specialty websites, such as Bob’s Red Mill and King Arthur Flour. When shopping online, be sure to read the product descriptions carefully to make sure you’re getting the type of bread crumbs you need.
Tips for Selecting the Best Bread Crumbs
When selecting bread crumbs, it’s important to make sure you’re getting the type of bread crumbs that will work best for your recipe. Different types of bread crumbs have different textures, so it’s important to choose the right type for the dish you’re making. For example, if you’re making a fried dish, you’ll want to use panko bread crumbs, as they have a crunchier texture than regular bread crumbs.
It’s also important to check the ingredients list on the package. Some bread crumbs contain additives or preservatives, so be sure to check the label before buying. If you’re looking for a more natural option, you can look for bread crumbs made with organic or whole wheat bread. You can also find bread crumbs made with gluten-free bread, which is a great option for those with gluten sensitivities or allergies.
Nutrition
Bread crumbs are a great source of carbohydrates and proteins. A one-ounce serving of bread crumbs provides approximately six grams of carbohydrates, four grams of protein, and one gram of dietary fiber. Bread crumbs are also a good source of B-vitamins, including thiamin, riboflavin, niacin, and folate. However, bread crumbs are not a significant source of other vitamins and minerals.
Bread crumbs are also low in fat and calories. A one-ounce serving of bread crumbs contains approximately 80 calories, with one gram of fat. Bread crumbs are also low in sodium, with only a trace amount per serving. This makes them a great choice for those watching their salt intake.
Instructions
Using bread crumbs in recipes is easy. All you need to do is measure out the amount of bread crumbs you need for your recipe, and then mix them in with the other ingredients. If you’re using panko bread crumbs, you may want to toast them in a skillet first to give them a crunchier texture. You can also use bread crumbs as a topping for casseroles and other dishes, just sprinkle them over the top and bake as directed.
You can also use bread crumbs to coat foods before frying. Simply mix the bread crumbs with your favorite seasonings, such as salt, pepper, garlic powder, and herbs. Then, dip the food in a beaten egg, and then roll it in the bread crumb mixture. Place the coated food on a baking sheet, and bake as directed.
Conclusion
Bread crumbs are a versatile ingredient that can be used in a variety of recipes. You can find them in the baking aisle of your local supermarket, or you can buy them online from specialty websites. When selecting bread crumbs, it’s important to make sure you’re getting the type of bread crumbs that will work best for your recipe. Be sure to also check the ingredients list to make sure there are no additives or preservatives. Bread crumbs are a great source of carbohydrates, protein, and B-vitamins, and they are low in calories and fat. Using bread crumbs in recipes is easy, and you can also use them to coat foods before frying. Now that you know where to buy and how to use them, you can start experimenting with your favorite recipes.