Vegan Cake Recipe

cake
Vegan Birthday Cake Vegan chocolate cake, Vegan cake recipes, Vegan
Vegan Birthday Cake Vegan chocolate cake, Vegan cake recipes, Vegan from www.pinterest.com
Are you looking for a delicious vegan cake recipe? There are many recipes that can be used to make vegan cakes. You don't have to worry about missing out on delicious desserts just because you are vegan. This vegan cake recipe is easy to make and can be enjoyed by everyone.

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegan margarine
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup almond milk
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In a separate large bowl, cream together the vegan margarine and sugar until light and fluffy.
  4. Add the vanilla extract and almond milk to the margarine and sugar mixture and beat until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the vegan chocolate chips.
  7. Grease a 9x13 inch cake pan with vegan margarine.
  8. Pour the batter into the cake pan and spread evenly.
  9. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool completely before serving.

Nutrition

This vegan cake recipe is a healthier option than traditional cakes. It contains no eggs, dairy, or animal products. Each serving contains approximately 250 calories, 10 grams of fat, 37 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It also contains 9% of your daily iron and 10% of your daily calcium requirements.

Serving Suggestions

This vegan cake can be enjoyed on its own or topped with vegan-friendly frosting or a berry compote. For an extra special treat, top with vegan ice cream and chocolate syrup. This cake is also great for potlucks and other gatherings.

Storage

This vegan cake can be stored at room temperature in an airtight container for up to 5 days. If you want to store it longer, it can be kept in the refrigerator for up to 7 days or frozen for up to 3 months.

Tips and Tricks

For a richer flavor, try using vegan butter instead of vegan margarine. You can also add other mix-ins such as coconut flakes, nuts, or dried fruit to the batter. If you want a lighter cake, add an extra 1/4 cup of almond milk to the batter. For a fluffier cake, add 1 teaspoon of baking soda to the dry ingredients.

Conclusion

Making a vegan cake is easy and you don't have to miss out on delicious desserts just because you are vegan. With this vegan cake recipe, you can enjoy a delicious and healthy cake that everyone can enjoy. With a few simple ingredients and a few easy steps, you can make a delicious vegan cake. Enjoy!

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