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Salt rising bread is a type of bread made with a yeast-less fermentation process. Traditionally, it was made with a combination of baking soda, cornmeal and salt, which gave the bread its distinctively salty flavor and texture. Today, salt rising bread can be found in many specialty and gourmet bakeries, as well as in some grocery stores. If you are looking to buy salt rising bread, here are some tips to help you find it.
Where to Look
The best place to look for salt rising bread is in specialty or gourmet bakeries. Many of these bakeries specialize in artisanal breads and may have a variety of salt rising breads available. You can also ask your local grocery store if they carry salt rising bread, as some stores may have it in their bakery section. If you are unable to find salt rising bread in your area, you can always order it online from a variety of sources.
Ingredients
Salt rising bread typically contains a combination of baking soda, cornmeal and salt. The baking soda helps to provide the leavening for the bread, while the cornmeal helps to give the bread its distinct texture and flavor. The salt is used to enhance the flavor and to help the bread rise properly. Depending on the recipe, other ingredients such as sugar, butter, and milk may also be used.
Instructions
Salt rising bread is a relatively simple bread to make. To begin, you will need to mix together the baking soda, cornmeal and salt in a bowl. Then, you will need to add the remaining ingredients, such as sugar, butter, and milk. Once all the ingredients have been combined, you will need to form the dough into a ball. Cover the dough with a damp cloth and let it rise for approximately two hours. Once the dough has doubled in size, you can then shape it into a loaf and place it in a greased loaf pan. Bake the bread in a preheated oven for about 45 minutes, or until it is golden brown.
Nutrition
Salt rising bread is a relatively nutritious bread. It is high in carbohydrates and contains a moderate amount of protein and dietary fiber. It is an excellent source of B vitamins, such as thiamin, riboflavin, and niacin, which can help to boost your energy levels. The bread also contains a good amount of iron, zinc, and magnesium, which can help to support your immune system. Salt rising bread is also low in saturated fat and cholesterol, making it a much healthier alternative to other types of bread.
Storage
Salt rising bread should be stored in an airtight container in a cool, dry place. It is best to eat the bread within a few days of purchase, as it will begin to spoil if it is left out for too long. The bread can also be frozen for up to three months, although it is best to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.
Uses
Salt rising bread can be used in a variety of ways. It is often eaten as a breakfast bread, either toasted or plain. It can also be used to make sandwiches, or as the base for garlic bread and paninis. The bread can also be used in recipes that call for bread crumbs, such as meatballs and meatloaf. Additionally, it can be used to make French toast, croutons, and stuffing.
Conclusion
Salt rising bread is a unique and flavorful bread that is becoming increasingly popular in bakeries and grocery stores. It is made with a combination of baking soda, cornmeal, and salt, and is an excellent source of B vitamins, iron, zinc, and magnesium. If you are looking to buy salt rising bread, you can find it in specialty or gourmet bakeries, as well as in some grocery stores. Additionally, you can order it online from a variety of sources.