When it comes to special occasions, cakes are one of the most popular desserts. But for those who have dietary restrictions or are watching their sugar intake, cakes can be a huge source of temptation. Fortunately, sugar free cakes are becoming increasingly popular and easy to find. In this article, we’ll talk about where to buy a sugar free cake and how to make one at home.
Where to Buy a Sugar Free Cake
There are several places you can buy a sugar free cake. The most convenient option is to order online. There are a variety of online bakeries that specialize in sugar free cakes. These bakeries offer a variety of flavors and designs to choose from and they can be delivered right to your door. You can also find sugar free cakes at many supermarkets and specialty stores. These stores often have a wide selection of both ready-made and custom-made cakes.
Ingredients for a DIY Sugar Free Cake
Making a sugar free cake from scratch is a great way to ensure that you’re getting a cake that is both delicious and nutritious. Here’s a list of the ingredients you’ll need for a basic sugar free cake:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of ground cinnamon
- 3 eggs
- 1/2 cup of melted butter
- 1 cup of applesauce
- 1/2 cup of low-fat yogurt
- 1 teaspoon of vanilla extract
- 1/2 cup of sugar-free sweetener
Instructions for Sugar Free Cake
Once you have all of the ingredients you need, you’re ready to get baking! Here’s a step-by-step guide to making a delicious sugar free cake:
- Preheat your oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, and cinnamon.
- In a separate bowl, whisk together the eggs, melted butter, applesauce, yogurt, vanilla extract, and sugar-free sweetener.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before turning out onto a cooling rack.
- When the cake is fully cooled, decorate as desired.
Nutrition Facts for Sugar Free Cake
A slice of a homemade sugar free cake has about 160 calories and 6 grams of fat. It also contains 4 grams of protein, 24 grams of carbohydrates, 2 grams of fiber, and 4 grams of sugar. A slice of a store-bought sugar free cake may vary in nutrition facts, so make sure to read the label before purchasing.
Conclusion
Sugar free cakes are a great option for those looking to indulge without the guilt. Whether you choose to make one at home or buy one at a store, you’ll be sure to find a delicious and nutritious dessert that everyone can enjoy. So next time you’re in the mood for something sweet, try a sugar free cake!