Enjoy The Delicious Combination Of Jim Beam Apple With These Recipe Ideas

Apple-Infused Whiskey Sour

Ingredients:

• 2 ounces Jim Beam Apple
• 2 ounces freshly-squeezed lime juice
• 1 ounce simple syrup
• 1/2 ounce apple juice
• 2 ounces club soda
• Apple slices for garnish

Instructions:

1. In a cocktail shaker, combine the Jim Beam Apple, lime juice, simple syrup, and apple juice.
2. Add some ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a rocks glass filled with fresh ice.
4. Top with the club soda and stir gently.
5. Garnish with a few apple slices and enjoy!

Nutrition:

Apple-Infused Whiskey Caramel Popcorn

Ingredients:

• 1/2 cup popcorn kernels
• 1/2 cup salted butter
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 2 tablespoons Jim Beam Apple
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 250 degrees F.
2. In a large pot, melt the butter over medium heat. Once melted, add the popcorn kernels and cover with a lid.
3. Shake the pot gently until the popcorn is fully popped, about 5 minutes.
4. In a separate saucepan, combine the brown sugar, corn syrup, Jim Beam Apple, and vanilla extract.
5. Bring to a boil over medium heat, stirring constantly.
6. Reduce the heat to low and simmer for 2 minutes, stirring constantly.
7. Remove from the heat and pour the caramel mixture over the popcorn, stirring to coat evenly.
8. Spread the popcorn onto a baking sheet lined with parchment paper.
9. Bake for 1 hour, stirring every 15 minutes.
10. Remove from the oven and let cool before serving.

Nutrition:

Apple-Infused Whiskey Chocolate Cake

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup Jim Beam Apple
• 1/2 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350 degrees F.
2. Grease and flour a 9-inch round cake pan and set aside.
3. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
4. In a large bowl, cream together the butter and sugar until light and fluffy.
5. Add the eggs one at a time, beating well after each addition.
6. Add the vanilla extract and mix until combined.
7. Add the flour mixture in three batches, alternating with the milk, and stirring just until combined.
8. Stir in the Jim Beam Apple and chocolate chips.
9. Pour the batter into the prepared cake pan and spread evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let cool for 10 minutes before serving.

Nutrition:

Apple-Infused Whiskey Hot Toddy

Ingredients:

• 1 ounce Jim Beam Apple
• 2 tablespoons honey
• 1/2 cup hot water
• 2 slices of lemon
• 1 cinnamon stick

Instructions:

1. In a mug, combine the Jim Beam Apple, honey, and hot water.
2. Stir until the honey is fully dissolved.
3. Add the lemon slices and cinnamon stick.
4. Stir again and let steep for 5 minutes.
5. Strain the mixture into a mug and enjoy!

Nutrition:

Apple-Infused Whiskey-Glazed Pork Chops

Ingredients:

• 4 pork chops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup Jim Beam Apple
• 2 tablespoons honey
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat the oven to 375 degrees F.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the pork chops with salt and pepper.
4. Add the pork chops to the skillet and cook for about 5 minutes per side, or until golden brown.
5. Remove the pork chops from the skillet and set aside.
6. Add the Jim Beam Apple, honey, and Dijon mustard to the skillet and stir to combine.
7. Return the pork chops to the skillet and spoon the glaze over them.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork chops are cooked through.
9. Serve warm and enjoy!

Nutrition: