Wegmans Chocolate Raspberry Cake

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Ingredients

This delicious and decadent Wegmans Chocolate Raspberry Cake takes about an hour and a half to prepare, but the result is worth every second! The ingredients to make this delightful cake are:

  • 1 Box Wegmans Chocolate Cake Mix
  • 2 Eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1/2 cup raspberry jam
  • 1 tub (16 ounces) Wegmans Whipped Topping
  • 1/2 cup chopped walnuts

Instructions

This cake is easy to make and requires minimal effort. To get started, preheat your oven to 350°F and lightly grease a 9-inch springform pan. In a medium-sized bowl, mix the cake mix, eggs, oil, and water until the batter is completely mixed and smooth. Pour the batter into the springform pan and bake for about 30 minutes, until a toothpick inserted in the center comes out clean.

Once the cake has finished baking, allow it to cool for at least 20 minutes before removing it from the pan. While the cake is cooling, spread the raspberry jam over the top of the cake, making sure to spread it evenly. Place the whipped topping in a medium-sized bowl and mix in the chopped walnuts. Spread the whipped topping over the top of the raspberry jam and chill the cake in the refrigerator for at least an hour before serving.

Nutrition Information

This delectable Wegmans Chocolate Raspberry Cake is not only delicious, but it's also full of nutrition! Each serving contains about 270 calories, with 12 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. Additionally, it contains 1 gram of dietary fiber, and 250 milligrams of sodium. This cake is a great treat for any occasion, and is sure to satisfy your sweet tooth!

Serving Suggestions

This Wegmans Chocolate Raspberry Cake is the perfect treat for any occasion. It's delicious enough to make a great dessert for parties, family gatherings, or any other event. It's also great for a special treat for yourself, or just to enjoy with a cup of coffee or tea. If you're feeling extra fancy, you can also add some fresh raspberries or other fruit to the top of the cake for a pop of color and flavor. Enjoy!

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