GlutenFree Walnut Cinnamon Coffee Cake Only Gluten Free Recipes from onlyglutenfreerecipes.com
At first glance, a walnut cinnamon coffee cake may seem like a simple, delicious treat. But this scrumptious dessert has more to offer than just a sweet taste. This cake is packed with healthy ingredients such as walnuts, cinnamon, and coffee, and is a great source of antioxidants, protein, and fiber. So, let’s take a look at what makes this cake so special.
Ingredients
To make this walnut cinnamon coffee cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1 cup strong brewed coffee
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
- 1/4 cup chopped candied walnuts
Instructions
To make this walnut cinnamon coffee cake, preheat your oven to 350°F and lightly grease a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the coffee, yogurt, and vanilla extract and mix until fully combined. Gradually add the dry ingredients and mix until just combined. Do not overmix.
Fold in the walnuts, pecans, chocolate chips, and candied walnuts.
Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving.
Nutrition
This walnut cinnamon coffee cake is not only delicious, but it’s also packed with nutrients. Each slice contains:
- Calories: 305
- Fat: 13.8g
- Saturated fat: 6.2g
- Cholesterol: 41mg
- Sodium: 191mg
- Carbohydrates: 38.7g
- Fiber: 2.2g
- Sugar: 21.2g
- Protein: 5.5g
This walnut cinnamon coffee cake is a great way to get the nutrients you need without sacrificing taste. The protein, healthy fats, and fiber from the nuts, combined with the antioxidants from the coffee and cinnamon, make this cake a nutritious and delicious treat.
Making the Perfect Walnut Cinnamon Coffee Cake
Making the perfect walnut cinnamon coffee cake requires a few simple steps. First, make sure to use the right ingredients, such as quality butter and fresh eggs. Secondly, measure all of the ingredients accurately to ensure the cake turns out just right. Thirdly, be sure to not overmix the batter, as this can result in a dense and heavy cake. Finally, use a toothpick or cake tester to check for doneness before taking the cake out of the oven.
If you follow these tips and use quality ingredients, you’ll be sure to have a delicious and beautiful walnut cinnamon coffee cake.
Serving Suggestions
This walnut cinnamon coffee cake is delicious on its own, but it’s also great when served with a dollop of whipped cream or a scoop of ice cream. It also pairs well with a cup of coffee or tea, making it a great snack or dessert.
If you’re looking for a delicious and nutritious treat, look no further than this walnut cinnamon coffee cake. Packed with nutrients, this cake will satisfy your sweet tooth and give you the energy you need to tackle the day. So, grab your ingredients and get baking. Enjoy!