Vintage fruit cake tins are a classic holiday tradition that has been passed down through generations. This recipe is the perfect way to bring a bit of nostalgia to your holiday table. With layers of rich and moist cake filled with sweet dried fruits and nuts, this cake is sure to be a hit! This recipe is easy to make and can be prepared ahead of time and stored in the freezer. So, if you're looking for a way to add a bit of tradition to your holiday festivities, then this vintage fruit cake is the perfect choice!
Ingredients
This recipe will make two 9-inch round cakes. The ingredients you will need are:
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup dried fruit (such as raisins, cranberries, cherries, etc.)
- 1 cup chopped nuts (such as walnuts, pecans, etc.)
- 2 tablespoons brandy or rum (optional)
Instructions
To make this recipe, first preheat your oven to 350°F (176°C). Grease two 9-inch round cake pans with butter and line the bottom of each pan with parchment paper. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Slowly add the flour mixture to the butter mixture and mix until just combined. Fold in the dried fruit and nuts.
Divide the batter evenly between the two prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cakes cool completely before turning them out onto a wire rack.
If desired, brush the cakes with the brandy or rum. To store the cakes, wrap them in parchment paper and place in an airtight container. The cakes can be stored at room temperature for up to a week, or in the freezer for up to one month.
Nutrition
One slice of this vintage fruit cake will provide approximately:
- 195 Calories
- 7.5g Fat
- 2.7g Saturated Fat
- 25.3g Carbohydrates
- 5.2g Protein
- 1.5g Fiber
- 24.3mg Sodium
- 81.8mg Potassium
This vintage fruit cake is a delicious treat to enjoy during the holiday season. It's easy to make and can be stored for several weeks, making it perfect for when you need to prepare ahead of time. With its sweet and fruity flavor, this cake is sure to be a hit with everyone!
You can also use this recipe for a single-layer cake. Just adjust the baking time accordingly. If you're feeling adventurous, you can add a cream cheese frosting to the top of the cake for an extra special touch.
This vintage fruit cake is a classic holiday favorite that is sure to bring a bit of nostalgia to your table. With its moist and delicious layers of cake, sweet dried fruit, and crunchy nuts, this cake is sure to be a hit! Give this recipe a try this holiday season and enjoy the warmth and joy that comes with it.