Delicious Vegan Recipes With Apples

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Cinnamon Baked Apples Simple Vegan Blog
Cinnamon Baked Apples Simple Vegan Blog from simpleveganblog.com
Apples are a versatile and nutritious fruit that can be used in a wide variety of recipes. Whether you're looking for a sweet snack, a savory side dish, or a tasty entrée, apples can be used to create some delicious vegan recipes. From apple crumble to apple pie, there are so many delicious ways to use apples in vegan recipes. Here are some of our favorite vegan recipes with apples.

Apple Crumble

Apple crumble is a classic vegan dessert that is perfect for any occasion. This vegan version is just as delicious as the traditional one, but it’s made without any animal products. To make this vegan apple crumble, you’ll need the following ingredients:
  • 4 large apples, peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegan margarine
  • 1/2 cup rolled oats
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine apples, brown sugar, flour, and cinnamon. Toss to coat apples.
  3. Spread the apple mixture into a 9x13 inch baking dish.
  4. In a medium bowl, combine margarine, oats, and brown sugar. Mix until crumbly.
  5. Sprinkle the oat mixture over the apples.
  6. Bake for 30 minutes, or until the top is golden brown.
  7. Serve warm with vegan ice cream or whipped cream.
Nutrition: One serving of this vegan apple crumble provides about 364 calories, 17.5 grams of fat, 47.3 grams of carbohydrates, 3.3 grams of dietary fiber, and 4.3 grams of protein. It also provides a good source of vitamin A, vitamin C, calcium, and iron.

Apple Pie

Apple pie is a classic, and there’s nothing better than homemade vegan apple pie. To make this vegan apple pie, you’ll need the following ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup vegan margarine
  • 4-5 tablespoons cold water
  • 6-7 large apples, peeled, cored, and thinly sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
Instructions:
  1. In a large bowl, combine flour and salt. Cut in margarine until mixture resembles coarse crumbs.
  2. Add cold water and mix until dough forms.
  3. Divide the dough in half and roll out each half into a circle.
  4. In a large bowl, combine apples, brown sugar, cinnamon, nutmeg, ginger, and cornstarch. Toss to coat apples.
  5. Place one circle of dough in a 9-inch pie plate. Place the apple mixture in the pie plate and cover with the other circle of dough.
  6. Crimp the edges of the dough together and cut several slits in the top of the pie.
  7. Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until the crust is golden brown.
  8. Let cool before serving.
Nutrition: One serving of this vegan apple pie provides about 356 calories, 16.2 grams of fat, 52.2 grams of carbohydrates, 3.5 grams of dietary fiber, and 3.2 grams of protein. It also provides a good source of vitamin A, vitamin C, calcium, and iron.

Baked Apples

Baked apples are a quick and easy vegan dessert that can be served as a snack or a dessert. To make this vegan baked apples recipe, you’ll need the following ingredients:
  • 4 large apples, cored and cut into wedges
  • 1/4 cup vegan margarine
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
Instructions:
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine margarine, brown sugar, and cinnamon.
  3. Stir in walnuts and raisins.
  4. Place the apple wedges in a 9x13 inch baking dish.
  5. Spread the margarine mixture over the top of the apples.
  6. Bake for 30 minutes, or until the apples are tender.
  7. Serve warm with vegan ice cream or whipped cream.
Nutrition: One serving of this vegan baked apples recipe provides about 192 calories, 10.3 grams of fat, 25.1 grams of carbohydrates, 2.7 grams of dietary fiber, and 2.2 grams of protein. It also provides a good source of vitamin A, vitamin C, calcium, and iron.

Apple Salad

Apple salad is a delicious and nutritious vegan side dish that can be served with any meal. To make this vegan apple salad, you’ll need the following ingredients:
  • 2 large apples, cored and diced
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/4 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup vegan sour cream
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • Salt and pepper to taste
Instructions:
  1. In a large bowl, combine apples, mayonnaise, mustard, vinegar, celery, onion, sour cream, walnuts, and raisins.
  2. Mix until combined.
  3. Season with salt and pepper to taste.
  4. Chill for at least 1 hour before serving.
Nutrition: One serving of this vegan apple salad provides about 244 calories, 14.4 grams of fat, 29.5 grams of carbohydrates, 3.7 grams of dietary fiber, and 2.5 grams of protein. It also provides a good source of vitamin A, vitamin C, calcium, and iron.

Apple Crisp

Apple crisp is a delicious vegan dessert that is sure to please. To make this vegan apple crisp, you’ll need the following ingredients:
  • 4 large apples, peeled, cored, and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup vegan margarine
  • 1 cup rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
Instructions:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine apples, brown sugar, and cinnamon. Toss to coat apples.
  3. Spread the apple mixture into a 9x13 inch baking dish.
  4. In a medium bowl, combine margarine, oats, walnuts, and flour. Mix until crumbly.
  5. Sprinkle the oat mixture over the apples.
  6. Bake for 30 minutes, or until the top is golden brown.
  7. Serve warm with vegan ice cream or whipped cream.
Nutrition: One serving of this vegan apple crisp provides about 434 calories, 21.3 grams of fat, 55.2 grams of carbohydrates, 4.2 grams of dietary fiber, and 5.4 grams of protein. It also provides a good source of vitamin A, vitamin C, calcium, and iron.

Conclusion

As you can see, apples are a versatile and nutritious fruit that can be used in a wide variety of vegan recipes. From apple crumble to apple pie, there are so many delicious vegan recipes with apples. Whether you’re looking for a sweet snack, a savory side dish, or a tasty entrée, apples can be used to create delicious vegan recipes. So next time you’re looking for a vegan recipe, don’t forget to include apples!

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