Introduction
Vegan quick bread is a delicious and convenient way to make a tasty bread without any animal products. Quick breads are great for breakfast, snacks, lunch, and dinner. They are also easy to make with minimal ingredients. This vegan quick bread recipe is a great way to get a flavorful and nutritious bread without having to use any animal products.
Ingredients
This vegan quick bread recipe requires only a few simple ingredients. You will need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 2 tablespoons of sugar, 1 cup of non-dairy milk, 1/4 cup of vegetable oil, 1/4 cup of applesauce, and 1 teaspoon of vanilla extract.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x5 inch loaf pan with vegetable oil or non-dairy butter. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, non-dairy milk, vegetable oil, applesauce, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes before removing it from the pan.
Serving
Vegan quick bread is best served warm with a pat of vegan butter or a drizzle of maple syrup. It is also delicious toasted and spread with your favorite nut or seed butter. This bread can be eaten as is, or used for sandwiches, toast, french toast, or as a side for breakfast, lunch, or dinner.
Storing
Vegan quick bread can be stored at room temperature for up to 5 days in an airtight container. It can also be stored in the refrigerator for up to 2 weeks. The bread can also be frozen for up to 3 months. To thaw, simply place the bread in the refrigerator overnight.
Nutrition
One serving of this vegan quick bread (1/10 of a loaf) contains approximately: 110 calories, 4.5g fat, 16g carbohydrates, 1.5g protein, and 1.5g fiber. This vegan quick bread is also a good source of several vitamins and minerals, including iron, calcium, vitamin B6, and magnesium.
Conclusion
Vegan quick bread is a delicious and easy way to make a tasty bread without any animal products. This recipe is a great way to get a flavorful and nutritious bread without having to use any animal products. With minimal ingredients and simple instructions, this vegan quick bread is perfect for breakfast, snacks, lunch, or dinner. Give this vegan quick bread recipe a try and enjoy the delicious results!