Vegan Pineapple Upside Down Cake Loving It Vegan from lovingitvegan.com
The Perfect Vegan Dessert for a Special Occasion
Are you looking for an incredibly delicious vegan dessert to make for your next special occasion? Look no further than this vegan pineapple upside down cake! This classic cake is full of flavor, and the vegan version is just as tasty as the traditional version. It’s sure to be a hit with both vegans and non-vegans alike. Whether you’re hosting a dinner party or bringing a sweet treat to your next potluck, this vegan cake is sure to be a hit!
Ingredients
To make this vegan pineapple upside down cake, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of vegan butter, melted
- 1 cup of organic cane sugar
- 1 teaspoon of vanilla extract
- 1 cup of unsweetened plant-based milk
- 1 can of pineapple rings (in juice, not syrup)
- ¼ cup of vegan brown sugar
- ¼ cup of vegan margarine
Instructions
To make this vegan pineapple upside down cake, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with vegan margarine and set aside. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted vegan butter, cane sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Slowly add in the plant-based milk until a thick cake batter forms.
In the prepared cake pan, sprinkle the vegan brown sugar evenly over the bottom of the pan. Place the pineapple rings in the pan, and then drop small dollops of vegan margarine over the pineapple rings. Pour the cake batter over the pineapple rings and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool for 10 minutes before turning it onto a plate. Enjoy your vegan pineapple upside down cake warm or cold, and top with vegan whipped cream or ice cream if desired!
Nutrition
This vegan pineapple upside down cake is a delicious treat, but it does contain some sugar, so be sure to enjoy in moderation. Each slice of this vegan cake contains approximately 200 calories, 11 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. It also contains 3 grams of dietary fiber and 10 grams of sugar.
This vegan pineapple upside down cake is a delicious treat that’s sure to be a hit with vegans and non-vegans alike. It’s the perfect vegan dessert for your next special occasion, and it’s sure to be a hit! Give this vegan cake a try and you won’t be disappointed. Enjoy!