Ingredients
For this delicious vegan monkey bread with biscuits, you will need: 2 cans refrigerated biscuits, 1/2 cup vegan butter, 1/2 cup vegan (or regular) brown sugar, 1/2 cup vegan (or regular) white granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Instructions
First, preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pan with vegan butter. Cut each biscuit into 8 pieces and place them in a large bowl. In a separate bowl, mix together the melted vegan butter, brown sugar, white sugar, cinnamon, and nutmeg. Pour the mixture over the biscuit pieces and stir to coat evenly.
Transfer the biscuit mixture to the greased pan. Place in the preheated oven and bake for 25-30 minutes, or until golden brown. Allow to cool before serving.
Serving
This vegan monkey bread with biscuits is best served warm. Serve with vegan ice cream or whipped cream, if desired. Enjoy!
Nutrition
One serving of this vegan monkey bread with biscuits contains approximately 250 calories, 12 grams of fat, 37 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin A.
Tips
For a healthier version of this vegan monkey bread with biscuits, use whole wheat flour instead of white flour and use vegan margarine instead of butter. You can also use a combination of vegan and regular sugars. You can also add a layer of vegan chocolate chips, raisins, or other dried fruit for an extra burst of flavor.
If you are looking for an even sweeter version, you can use vegan cream cheese in place of the vegan butter. This will give the monkey bread a rich and creamy texture. You can also add a layer of vegan caramel syrup or vegan chocolate syrup for an even sweeter treat.
Storage
This vegan monkey bread with biscuits can be stored in an airtight container at room temperature for up to 3 days. For best results, store in the refrigerator for up to 1 week. Reheat in the microwave or oven before serving. Enjoy!