Vegan Lemon Pound Cake Healthier Steps from healthiersteps.com
If you’re looking for a sweet and tangy treat that won’t weigh you down with guilt, then vegan lemon pound cake is the way to go! With its delicious lemon flavor and soft, fluffy texture, this vegan dessert will be a hit with everyone in the family. Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks. What more could you want? Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter
- 1 cup granulated sugar
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup vegan sour cream
- 2 teaspoons lemon zest
- 2 tablespoons almond milk
Instructions
1. Preheat oven to 350°F and line an 8-inch loaf pan with parchment paper.
2. Sift the flour, baking powder, baking soda and salt into a bowl.
3. In a separate bowl, cream together the vegan butter and sugar until light and fluffy.
4. Add the lemon juice, vanilla extract, vegan sour cream and lemon zest to the butter and sugar mixture and mix until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack and let cool completely.
Nutrition
This vegan lemon pound cake is not only delicious, but it’s also nutritious! One slice of this cake contains:
- Calories: 204
- Total fat: 10g
- Saturated fat: 3g
- Carbs: 25g
- Protein: 3g
- Fiber: 1g
- Sodium: 213mg
The vegan butter and vegan sour cream used to make this cake provide healthy fats, while the almond milk adds a boost of protein to the mix. And with only 204 calories per slice, you can enjoy this treat guilt-free.
Serving Suggestions
This vegan lemon pound cake is perfect for any occasion. Serve it as a sweet treat after dinner or as a light dessert with a cup of tea. You can also top it with a dollop of vegan whipped cream or a sprinkle of powdered sugar for a special occasion.
Storage
This cake can be stored in an airtight container in the refrigerator for up to two weeks. To ensure maximum freshness, make sure to wrap the cake tightly in plastic wrap before storing.
Conclusion
Vegan lemon pound cake is a delicious and guilt-free dessert that everyone will love. With its sweet and tangy flavor and fluffy texture, this cake is sure to be a hit. Plus, it’s easy to make and can be stored in the refrigerator for up to two weeks. So, don’t wait any longer - give this vegan lemon pound cake a try!