Delicious Vegan, Gluten-Free And Sugar-Free Cake

cake
gluten free vegan gingerbread layer cake with sugared cranberries
gluten free vegan gingerbread layer cake with sugared cranberries from www.sarahbakesgfree.com

Are you looking for a vegan, gluten-free and sugar-free treat that won't leave you feeling guilty? A cake that is not only tasty, but also good for you? Look no further, because this vegan, gluten-free and sugar-free cake is just what you need. Not only is it delicious, but it's also packed with nutrients. Read on to learn more about this amazing cake and find out how to make it.

Ingredients:

To make this vegan, gluten-free and sugar-free cake, you'll need the following ingredients:

  • 2 cups of gluten-free all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of vegan butter
  • 1/2 cup of unsweetened applesauce
  • 1/2 cup of almond milk or other non-dairy milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of chopped nuts or seeds (optional)

Instructions:

Once you have all of your ingredients ready, it's time to begin making your vegan, gluten-free and sugar-free cake. Here are the steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream together the vegan butter, applesauce, almond milk, and vanilla extract until light and fluffy.
  4. Slowly incorporate the dry ingredients into the wet ingredients, stirring until just combined.
  5. Fold in the chopped nuts or seeds, if desired.
  6. Grease a 9-inch round cake pan with coconut oil, and pour the batter into the pan.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool for 10 minutes before turning it out onto a wire rack to cool completely.
  9. Enjoy!

Nutrition:

This vegan, gluten-free and sugar-free cake is not only delicious, but also packed with healthy nutrients. It is a great source of complex carbohydrates, protein, and healthy fats. Each serving (1 slice) contains the following nutrients:

  • Calories: 200
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 0g

So what are you waiting for? Go ahead and try this delicious vegan, gluten-free and sugar-free cake. With just a few simple ingredients, you can make a healthy treat that everyone will love. Enjoy!

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