Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons vegan sugar
- 1 cup non-dairy milk
- 2 tablespoons vegan butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for topping
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and vegan sugar. In a separate bowl, whisk together the milk, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and whisk until combined. The batter should be thick and slightly lumpy.
Heat 3-4 inches of oil in a deep pot or deep-fryer over medium-high heat. When the oil is hot, carefully drop a spoonful of batter into the oil and fry until golden brown. Use a slotted spoon to flip the funnel cake over and fry until golden brown on the other side. Carefully remove the funnel cake from the oil and place on a paper towel-lined plate to cool.
Continue to fry the remaining batter in batches, adding more oil as needed. Once all the funnel cakes are fried, sprinkle with powdered sugar and enjoy!
Nutrition
This vegan funnel cake recipe is surprisingly healthy. Each serving contains about 230 calories, 7 grams of fat, 5 grams of protein, and 32 grams of carbohydrates. It's also a great source of vitamins and minerals, such as calcium, iron, and vitamin B6. Plus, it's a delicious way to sneak some extra vitamins and minerals into your diet.
This vegan funnel cake recipe is a great way to enjoy a sweet treat without all the guilt. It's easy to make and can be served as a delicious snack or dessert. Plus, it's a great way to sneak some extra vitamins and minerals into your diet. So, if you're looking for a vegan-friendly treat, give this vegan funnel cake recipe a try!