If you’re looking for a delicious and vegan alternative to traditional cake pops, then this vegan cake pops recipe is for you. Not only is it vegan, but it’s also gluten-free, dairy-free, and nut-free. These vegan cake pops are a fun treat that are sure to satisfy any sweet tooth. Plus, they’re made with simple ingredients that you probably already have in your pantry. So, let’s get baking!
Ingredients
This vegan cake pops recipe is made with a few simple ingredients:
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup vegan butter
- 1 cup organic sugar
- 2 teaspoons vanilla extract
- 1 cup almond milk
- 1 cup vegan chocolate chips
- 3 tablespoons vegan-friendly sprinkles
Instructions
To make this vegan cake pops recipe, start by preheating the oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, cream together the vegan butter and sugar. Then, add the vanilla extract and almond milk and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Next, line a baking sheet with parchment paper and spoon the cake pop mixture onto the parchment paper. Bake the cake pops for 15-20 minutes, or until a toothpick inserted into the center of the cake pops comes out clean. Let the cake pops cool completely before decorating.
To decorate the cake pops, melt the vegan chocolate chips in a double boiler. Once the chocolate is melted, dip the cake pops into the chocolate and then sprinkle with the vegan-friendly sprinkles. Let the cake pops cool completely before serving.
Nutrition
Each vegan cake pop is about 110 calories and contains 3 grams of fat, 18 grams of carbohydrates, and 1 gram of protein. In addition, each cake pop contains 10% of your daily vitamin A, 2% of your calcium, and 6% of your iron.
These vegan cake pops are a delicious and healthy treat that can be enjoyed by everyone. Not only are they vegan and gluten-free, but they’re also dairy-free and nut-free. Plus, they’re made with simple ingredients that you probably already have in your pantry. So, why not give this vegan cake pops recipe a try? You won’t be disappointed!