Ingredients
- 1 ½ cups vegan cake crumbs
- 2 tablespoons vegan butter, melted
- 2 tablespoons vegan cream cheese
- 2 tablespoons powdered sugar
- ¼ teaspoon vanilla extract
- Vegan sprinkles, optional
Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, mix together the vegan cake crumbs and melted vegan butter. Once combined, use your hands to form a dough. If the dough is too dry, add a little more melted vegan butter.
3. Using a tablespoon, scoop out the dough and roll into balls. Place on the prepared baking sheet. Repeat with remaining dough.
4. Bake for 8-10 minutes or until the cake pops just begin to brown. Remove from oven and let cool completely.
5. In a medium bowl, mix together the vegan cream cheese, powdered sugar and vanilla extract. Once combined, use a spoon to evenly spread the cream cheese mixture over the cooled cake pops.
6. Sprinkle with vegan sprinkles, if desired. Enjoy!
Nutrition
Each cake pop has approximately 80 calories, 5 grams of fat, 8 grams of carbohydrates, and 1 gram of protein.
Tips and Tricks
This vegan cake pop recipe can easily be customized to your taste. Feel free to add different extracts such as almond, coconut, or lemon. You can also add different spices such as cinnamon, nutmeg, or cardamom. If you’re not a fan of vegan cream cheese, you can use vegan yogurt or vegan sour cream instead. Have fun with this recipe and make it your own!
Storage
These vegan cake pops are best enjoyed the same day they are made. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To freeze, place the cake pops in a single layer on a baking sheet and freeze for 2 hours. Once frozen, transfer to a freezer-safe container and store for up to 3 months. Allow the cake pops to thaw before serving.
Conclusion
This vegan cake pop recipe is a great way to use up leftover vegan cake and turn it into a delicious sweet treat. It’s easy to make and can easily be customized to your taste. Plus, it’s a healthier alternative to traditional cake pops. Give this vegan cake pop recipe a try and let us know what you think!