Bread pudding is a classic dessert that everybody loves. And now you can make a vegan version of it! This vegan bread pudding recipe is sure to be a hit with all of your friends and family. It's delicious, easy to make, and totally vegan!
Ingredients
This vegan bread pudding recipe requires just a few simple ingredients:
- 2 cups of vegan breadcrumbs
- 1/2 cup of vegan milk
- 2 tablespoons of vegan butter
- 1/4 cup of maple syrup
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1/4 teaspoon of ground cloves
- 1/4 cup of raisins
- 1/4 cup of chopped nuts
Instructions
This vegan bread pudding recipe is super easy to make. Here's how to do it:
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium bowl, combine the vegan breadcrumbs, vegan milk, vegan butter, maple syrup, and spices. Mix until everything is well combined.
- Stir in the raisins and nuts and mix until everything is evenly distributed.
- Pour the mixture into a greased 9-inch baking dish and spread it out evenly.
- Bake for 30 minutes, until the top is golden brown and the middle is set.
- Let cool for 10 minutes before serving.
Nutrition
This vegan bread pudding is a delicious and nutritious dessert. It's packed with plant-based protein, healthy fats, and complex carbohydrates. One serving of this vegan bread pudding contains the following nutrients:
- Calories: 200
- Fat: 8g
- Carbohydrates: 29g
- Protein: 4g
- Fiber: 2g
- Sugar: 11g
This vegan bread pudding is a great choice for anyone looking for a healthier, plant-based dessert. It's also a great way to use up any leftover vegan bread that you might have lying around. Enjoy!
Tips and Tricks
This vegan bread pudding recipe is super versatile. You can customize it to your tastes by adding different types of nuts, dried fruit, or even chocolate chips. You can also switch up the spices and use whatever you have on hand. Have fun and get creative with it!
If you want to make this vegan bread pudding even healthier, you can substitute the vegan butter for coconut oil and the vegan milk for almond or oat milk. This will reduce the fat and calorie content, but still give you the same delicious flavor. Enjoy!
Serving Suggestions
This vegan bread pudding is delicious served warm with a side of vegan ice cream or a dollop of vegan whipped cream. It's also great served cold with a sprinkle of cinnamon or a drizzle of maple syrup. You can also top it with some fresh fruit for a refreshing twist. Enjoy!
Storing and Reheating
This vegan bread pudding can be stored in an airtight container in the refrigerator for up to five days. To reheat, simply place a single serving in the microwave for one minute or until warmed through. Enjoy!
Conclusion
This vegan bread pudding recipe is sure to be a hit with all of your friends and family. It's delicious, easy to make, and totally vegan! It's packed with plant-based protein, healthy fats, and complex carbohydrates. Give this vegan bread pudding recipe a try and let us know what you think! Enjoy!