Banana Pudding Bundt Cake Is Your New Favorite Birthday Cake Recipe from www.pinterest.com.mx
Vegan desserts are all the rage these days and this vegan banana pudding cake is a fantastic addition to any vegan dessert selection. This vegan cake is light and fluffy with a wonderful banana flavor. It’s also incredibly easy to make and doesn’t require any fancy ingredients. The best part is that it’s vegan, so it’s suitable for everyone. This vegan banana pudding cake is sure to be a hit with everyone who tries it.
Ingredients
For this vegan banana pudding cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 mashed ripe bananas
- 1 teaspoon vanilla extract
- 1/2 cup non-dairy milk
- 1/2 cup vegan pudding powder
- 1/2 cup vegan yogurt
- 1/2 cup vegan whipped cream
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with vegan butter or non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, beat together the melted vegan butter, granulated sugar, and brown sugar until combined. Beat in the mashed bananas and vanilla extract until combined.
4. Add the non-dairy milk, vegan pudding powder, and vegan yogurt to the wet ingredients and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Once cooled, spread the vegan whipped cream over the top of the cake.
9. Serve and enjoy!
Nutrition
One slice of this vegan banana pudding cake contains approximately:
- 190 calories
- 6.5g fat
- 6g protein
- 28g carbohydrates
- 1g fiber
This vegan cake is also a great source of vitamins and minerals, including Vitamin A, Vitamin C, Calcium, Iron, and Potassium. It’s also a good source of dietary fiber.
Tips and Tricks
This vegan banana pudding cake is incredibly versatile. Try adding a few tablespoons of vegan chocolate chips to the batter for a chocolatey twist, or top with some chopped nuts for a crunchy contrast. You can also substitute the vegan butter for coconut oil for a slightly different flavor.
This vegan cake will last up to 5 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.
Conclusion
This vegan banana pudding cake is a delicious and easy-to-make vegan dessert. Its light and fluffy texture and sweet banana flavor make it an instant crowd-pleaser. Plus, it’s packed with vitamins and minerals, making it a great choice for any occasion. Give this vegan cake a try and you won’t be disappointed!