Vegan Banana Bread Betty Crocker

bread
The Best Vegan Banana Bread The Loopy Whisk
The Best Vegan Banana Bread The Loopy Whisk from theloopywhisk.com
Banana bread is a classic favorite. With the vegan version of a Betty Crocker recipe, this delicious treat will be sure to please vegans and non-vegans alike. It is moist, sweet and full of flavor. This vegan banana bread Betty Crocker recipe is easy to make, with only a few ingredients and a few simple steps. And the best part is that it is dairy-free, egg-free and vegan. So, let’s get baking!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter
  • 1/2 cup granulated sugar
  • 2 large ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan semi-sweet chocolate chips (optional)

Instructions

Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.

In a medium bowl, mix together the flour, baking soda and salt. Set aside.

In a large bowl, cream together the vegan butter and sugar until light and fluffy. Beat in the mashed bananas and vanilla extract until fully combined.

Add the dry ingredients to the wet ingredients, and mix until well combined. Fold in the vegan chocolate chips, if desired.

Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Let the banana bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Slice, serve and enjoy!

Nutrition

One slice of vegan banana bread Betty Crocker provides approximately 170 calories, 7g of fat, 27g of carbohydrates, 2g of fiber and 2g of protein. It is also a good source of several vitamins and minerals, including calcium, iron, magnesium, phosphorus and potassium.

Vegan banana bread Betty Crocker is a delicious and nutritious treat. It is a great snack for vegans and non-vegans alike. Enjoy it for breakfast, snack or dessert. It’s sure to be a hit with everyone!

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