Have you ever been curious what it would be like to have an upside down cake? Well, now you can make your very own with this delicious upside down pecan bundt cake recipe. You will be sure to wow your family and friends with this decadent cake. Not only does this recipe have an impressive presentation, but it is also easy to make. You will be sure to have a beautiful cake that is full of flavor with this recipe!
Ingredients
- 1 cup of packed brown sugar
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of buttermilk
- 1/2 cup of vegetable oil
- 2 large eggs
- 2 teaspoons of vanilla extract
Instructions
Begin by preheating your oven to 350°F (175°C). In a medium bowl, mix together the brown sugar, melted butter, and chopped pecans. Grease a 10-inch bundt pan with baking spray or butter and sprinkle the mixture into the bottom of the pan. Set aside.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. In a third bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into the bundt pan and spread it out evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before inverting onto a serving plate.
Nutrition
One serving of upside down pecan bundt cake contains approximately 443 calories, 20 grams of fat, 60 grams of carbohydrates, and 5 grams of protein.
This recipe is high in carbohydrates and contains saturated fat. It is important to remember that this recipe should be enjoyed in moderation as part of a balanced diet.
This cake is a delicious and impressive dessert that is sure to be the star of the show at any gathering. With a few simple ingredients and easy instructions, you can make your own upside down pecan bundt cake that will be sure to impress. Give this recipe a try and enjoy the deliciousness that an upside down cake has to offer!