If you’ve ever been to a party or a wedding, chances are you’ve seen a two tier cupcake stand. They’re a great way to add a bit of elegance to your event and they’re surprisingly easy to make yourself. Whether you’re looking to save some money on your next event or just want to have a bit of fun crafting, a two tier cupcake stand is a perfect project to tackle. In this guide, we’ll go over the ingredients, instructions, and nutrition facts for creating your own two tier cupcake stand.
Ingredients
For the two tier cupcake stand, you will need the following ingredients:
- 2 boxes of cake mix
- 1 can of frosting
- 2 round cake pans
- 1 9-inch pie plate
- 1 8-inch round cake board
- 1 7-inch round cake board
- 1 package of cake dowels
- 1 package of ribbon
- 1 package of decorative sprinkles (optional)
Instructions
Making the two tier cupcake stand is a fairly simple process, but it does require some time and patience. Here are the step-by-step instructions for crafting your own two tier cupcake stand:
- Prepare the cake mix as directed on the box. Grease and flour the two round cake pans and pour the batter into each pan.
- Bake the cakes in the oven at 350°F for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool for at least 10 minutes before removing them from the pans. Place the cakes on the 9-inch pie plate and use a knife to level the top of the cakes.
- Place the 8-inch cake board on the 9-inch pie plate and the 7-inch cake board on the 8-inch cake board. Secure the cake boards with cake dowels.
- Frost the cakes with the can of frosting. You can use a piping bag for a more decorative look.
- Decorate the cakes with sprinkles, if desired. Place the decorated cakes on the two tier cupcake stand.
- Tie a ribbon around the stand for an added touch of elegance.
Nutrition Facts
Two tier cupcake stands are a delicious and beautiful addition to any event. However, they can also be quite calorie-dense, so it’s important to be aware of the nutrition facts associated with these treats. Here is a breakdown of the nutritional content of a typical two tier cupcake stand:
- Calories: 500
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 420mg
- Total Carbohydrate: 85g
- Dietary Fiber: 1g
- Sugars: 60g
- Protein: 7g
The exact nutrition facts may vary based on the ingredients used and the size of the cakes, so be sure to check the nutrition information on each item before making your own two tier cupcake stand.
Conclusion
Making a two tier cupcake stand is a fun and easy project that will add a bit of elegance to any event. With the right ingredients and a bit of patience, you can craft your own stand in no time. Just remember to be aware of the nutrition facts associated with these treats, as they can be quite calorie-dense.