Ingredients
For the cake:
- 8 eggs, separated
- 2 cups sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the syrup:
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 cup whole milk
For the topping:
- 1 cup heavy cream
- 2 tablespoons sugar
- 2 cups fresh strawberries, sliced
- 2 tablespoons toasted coconut flakes
- 2 tablespoons sliced almonds (optional)
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, beat together the egg yolks and 1 cup of the sugar until thick and pale in color. Beat in the butter, vanilla, and salt. In a separate bowl, beat the egg whites until stiff. Gradually beat in the remaining 1 cup of sugar, and continue beating until very stiff.
Combine the flour and baking powder, and gently fold into the egg yolk mixture. Gently fold in the egg whites. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, combine the sweetened condensed milk, evaporated milk, and whole milk. When the cake is done, poke holes all over it with a fork. Pour the milk mixture over the cake and allow to soak in.
In a medium bowl, beat the heavy cream until stiff. Spread the whipped cream over the cake and top with the sliced strawberries. Sprinkle with coconut flakes and almonds (if desired). Refrigerate for at least 2 hours before serving.
Nutrition
Each serving of Tres Leches cake with Strawberries contains about 394 calories, 20.4 grams of fat, 46.2 grams of carbohydrates and 8.2 grams of protein. It is also a good source of vitamin A, vitamin C and calcium. It is important to note that the calorie and fat content may vary depending on the ingredients used. As such, it is important to read the nutrition label to ensure that the recipe is made with healthy ingredients. The cake also contains added sugar, which should be consumed in moderation.
Tips
To make a lighter version of this cake, substitute low-fat or fat-free versions of the milk and cream. For a more indulgent cake, use full-fat versions of the milk and cream. If you are looking to reduce the sugar content of the cake, try substituting some of the sugar with a sugar-free substitute or reducing the amount of sugar used. You can also reduce the amount of topping used, which will reduce the calorie and fat content of the cake. Lastly, try adding other fruits such as blueberries or raspberries for a different flavor.
Tres leches cake with strawberries is a classic dessert that is sure to please any crowd. It is easy to make and can be made ahead of time. This delicious cake is sure to be a hit at any gathering!