Trader Joe's Gluten Free Blueberry Pancakes Foodilistic from foodilistic.com
Do you have gluten sensitivity or celiac disease and miss eating pancakes? Look no further than Trader Joe’s Gluten-Free Pancake Mix. This delicious mix will make your breakfasts gluten-free and tasty. This mix is easy to make and can be ready in minutes. Let’s take a look at the ingredients, nutrition, and instructions on how to make this mix.
Ingredients
This mix is made of naturally gluten-free ingredients. The main ingredients are cornstarch, white rice flour, potato starch, and tapioca starch. There is also a blend of baking powder, baking soda, and sea salt to make the pancakes light and fluffy. Finally, there is xanthan gum to help bind the ingredients together.
Nutrition
The nutrition facts are based on a 1/3 cup serving of the mix. In this serving, you will get 140 calories, 1 gram of fat, 27 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. This mix is also naturally vegan, so it can be easily enjoyed by anyone, regardless of their dietary restrictions.
Instructions
Making these pancakes is simple and easy. First, preheat your griddle or a non-stick skillet to medium-high heat. In a large bowl, mix together 1 cup of the pancake mix, 1/2 cup of water, and 2 tablespoons of vegetable oil. Stir until all of the ingredients are well blended.
Next, drop 1/4 cup of the batter onto the griddle or skillet. Cook for about 2 minutes, or until small bubbles start to form on the surface of the pancake. Flip the pancake over and cook for an additional 1-2 minutes, or until the pancake is golden brown on both sides. Repeat the process with the remaining batter.
When the pancakes are done cooking, transfer them to a plate and enjoy. You can top them with your favorite toppings like butter, syrup, or fresh fruit. You can also make them ahead of time and store them in the refrigerator for up to 5 days.
Making Waffles
You can also use this mix to make delicious waffles. Preheat your waffle iron to medium-high heat. In a large bowl, mix together 1 cup of the pancake mix, 1/2 cup of water, and 2 tablespoons of vegetable oil. Stir until all of the ingredients are well blended.
Next, pour 1/4 cup of the batter onto the waffle iron. Close the lid and cook for about 2-3 minutes, or until the waffle is golden brown and crispy. Repeat the process with the remaining batter. When the waffles are done cooking, transfer them to a plate and enjoy. You can top them with your favorite toppings like butter, syrup, or fresh fruit.
Making Crepes
This mix can also be used to make delicious crepes. Preheat a non-stick skillet to medium-high heat. In a large bowl, mix together 1 cup of the pancake mix, 1/2 cup of water, and 2 tablespoons of vegetable oil. Stir until all of the ingredients are well blended.
Next, pour 1/4 cup of the batter onto the skillet. Tilt the skillet to spread the batter in a thin and even layer. Cook for about 2 minutes, or until the edges start to curl up. Flip the crepe over and cook for an additional 1-2 minutes, or until the crepe is golden brown on both sides. Repeat the process with the remaining batter.
When the crepes are done cooking, transfer them to a plate and enjoy. You can top them with your favorite toppings like butter, syrup, or fresh fruit. You can also make them ahead of time and store them in the refrigerator for up to 5 days.
Conclusion
Trader Joe’s Gluten-Free Pancake Mix is a great option for those looking for a gluten-free alternative to traditional pancakes. The mix is easy to make and can be ready in minutes. It is also versatile, so you can make pancakes, waffles, or crepes. With its delicious taste and wholesome ingredients, it is sure to be a hit with everyone in your family. So next time you’re in the mood for pancakes, reach for Trader Joe’s Gluten-Free Pancake Mix and make a delicious breakfast that everyone can enjoy.