Ingredients
If you’re looking for a delicious gluten-free breakfast option, Trader Joe’s Gluten Free Pancake Mix is the perfect choice. This mix is made with a blend of gluten free flours, including brown rice flour, sorghum flour, and tapioca flour, as well as a few other ingredients. The mix also contains baking powder, sugar, and sea salt - all of which combine to make the perfect pancake.
In addition to the mix, you will also need some wet ingredients to make the pancakes. This includes eggs, melted butter, and milk. If you prefer a vegan alternative, you can substitute the eggs and butter with vegan-friendly alternatives. To make the pancakes, you will also need a non-stick skillet or griddle, and a spatula or pancake turner.
Instructions
The first step in making the pancakes is to mix the dry ingredients together in a bowl. Start by combining the mix with the melted butter, then slowly add the eggs and milk, stirring until the mixture is smooth. Once the mixture is ready, heat the skillet or griddle over medium heat and spray with non-stick cooking spray.
Next, spoon the pancake batter onto the skillet or griddle, making sure to spread it out evenly. Cook the pancakes for a few minutes until the edges are lightly browned and the center is cooked through. Flip the pancakes over and cook for an additional minute or two. When the pancakes are done, carefully remove them from the skillet and transfer to a plate.
If desired, you can top the pancakes with butter, syrup, or your favorite topping. The pancakes can also be served with a side of fresh fruit, yogurt, or even a dollop of peanut butter. Enjoy!
Nutrition Facts
Each serving of Trader Joe’s Gluten Free Pancake Mix contains 120 calories, 1 gram of fat, 21 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. This mix is also a good source of iron, calcium, and vitamin B6. Additionally, each serving contains 8% of the daily value of dietary fiber, 6% of the daily value of iron, 10% of the daily value of calcium, and 10% of the daily value of vitamin B6.
For those who are watching their sugar intake, the mix contains only 4 grams of sugar per serving. Additionally, the mix is made without any artificial colors, flavors, or preservatives. This mix is also certified gluten-free, so it’s safe for those with gluten sensitivities or celiac disease.
Conclusion
Trader Joe’s Gluten Free Pancake Mix is a great option for those looking for a delicious, gluten-free breakfast. The mix is easy to make and contains only natural ingredients, making it a healthier alternative to other pancake mixes. Plus, each serving contains a good source of iron, calcium, and vitamin B6. So, why not give it a try and make a batch of tasty pancakes?