Ingredients
This amazing Tortuga Kentucky Bourbon Butter Cake is made with a few simple ingredients that you most likely have in the pantry already. For this recipe, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of sour cream, 1/3 cup of Kentucky bourbon, and 1/3 cup of finely chopped pecans.
Instructions
To make this delicious Tortuga Kentucky Bourbon Butter Cake, preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan, and set aside. In a medium bowl, combine the flour, baking soda, and salt, and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the creamed mixture alternately with the sour cream and bourbon. Mix in the chopped pecans. Pour the batter into the prepared bundt pan. Bake for 45 to 50 minutes in preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
For those who are watching their health and nutrition, a slice of Tortuga Kentucky Bourbon Butter Cake provides approximately 270 calories, 15 grams of fat, 5 grams of saturated fat, 85 milligrams of cholesterol, and 170 milligrams of sodium. Each slice contains 31g of carbohydrates, 1g of dietary fiber, and 8g of protein. This cake is a great treat for special occasions, or just for a delicious dessert for family and friends. Enjoy!