Ingredients
For the three layer cake dome, you’ll need the following ingredients:
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup chopped walnuts
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup butter, softened
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup powdered sugar
- 1 tablespoon hot water
- 1/2 teaspoon vanilla extract
Instructions
To make the three layer cake dome, start by preheating your oven to 375 degrees F. Grease and flour a 9-inch round cake pan. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk. Stir in the vegetable oil, walnuts, and chocolate chips. Pour the batter into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool completely.
In a small bowl, combine the 1/4 cup softened butter, brown sugar, and cinnamon. Spread the mixture over the cooled cake. In a medium bowl, combine the powdered sugar, hot water, and 1/2 teaspoon of vanilla extract. Mix until smooth, then spread over the cake. Finally, cover the cake with plastic wrap and refrigerate for at least one hour.
When ready to serve, remove the plastic wrap and carefully slide the cake onto a large plate or serving platter. Slice the cake into wedges and enjoy!
Nutrition
Each serving of the three layer cake dome contains approximately 260 calories, 13 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also provides a good source of iron and vitamin B6.
Tips and Variations
For a fun twist on the classic cake, try adding different nuts or dried fruits to the batter. You can also switch up the flavor of the cake by adding different extracts, such as orange or almond. For an extra special touch, top the cake with a drizzle of melted chocolate or a dollop of whipped cream.
If you’re looking for a healthier option, try substituting the butter and sugar with applesauce and honey. You can also reduce the amount of sugar and add applesauce to the cake batter for a lower-calorie treat. Finally, for a vegan option, use vegan-friendly ingredients such as vegan butter and non-dairy milk.
Conclusion
The three layer cake dome is an indulgent dessert that’s sure to satisfy any sweet tooth. With a rich butter cake base, a crunchy cinnamon-sugar topping, and a sweet vanilla glaze, this delicious cake is sure to be a hit at any gathering. With a few simple variations, you can make this classic dessert your own!