Thomas' Cinnamon Swirl Breakfast Bread 16 Oz HyVee Aisles Online from www.hy-vee.com
Have you ever been in the mood for something sweet and indulgent, but don't want to take in all the extra calories? Look no further, Thomas Cinnamon Swirl Bread is here to satisfy your craving for a delicious snack. This bread is made with the perfect combination of sweet and savory flavors, making it the perfect snack or light breakfast. Not only is it tasty, but it's also nutritious, providing a good source of protein and fiber. Here, we'll look at the nutrition facts for Thomas Cinnamon Swirl Bread, as well as how to make it.
Ingredients
The first step to making Thomas Cinnamon Swirl Bread is to gather the ingredients. You'll need the following:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1/2 cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 1/4 cup ground cinnamon
- 1/4 cup raisins (optional)
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch by 5-inch loaf pan with butter or non-stick cooking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the mixture aside.
In a separate bowl, combine the light brown sugar and granulated sugar. Add the melted butter and stir until the mixture is smooth. Next, add the milk, eggs, and vanilla extract, stirring until everything is well combined.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
In a small bowl, combine the cinnamon and raisins, if using. Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon and raisin mixture over the batter. Pour the remaining batter over the cinnamon and raisins. Gently swirl the batter with a knife to create a marbled effect.
Bake for 45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Now let's look at the nutrition facts for Thomas Cinnamon Swirl Bread. One serving is one slice of the bread, which provides you with the following nutrients:
- Calories: 140
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 25mg
- Sodium: 140mg
- Carbohydrates: 19g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
Each slice of Thomas Cinnamon Swirl Bread also provides you with 10% of your daily value of iron. As you can see, this bread is a delicious and nutritious snack that you can enjoy guilt-free.
Storage
Once your Thomas Cinnamon Swirl Bread has cooled completely, you can store it in an airtight container at room temperature for up to one week. You can also store the bread in the refrigerator for up to two weeks, or you can freeze it for up to three months.
Serving Suggestions
Thomas Cinnamon Swirl Bread can be enjoyed on its own as a snack, or you can dress it up with your favorite toppings. Try spreading a tablespoon of butter or cream cheese on each slice, or adding a dollop of jam or honey. For a unique twist, try adding a few slices of banana or some fresh berries.
Conclusion
Thomas Cinnamon Swirl Bread is a delicious and nutritious snack that can be enjoyed guilt-free. It's easy to make and can be stored for up to one week at room temperature. You can also dress it up with your favorite toppings for a unique twist. With its perfect combination of sweet and savory flavors, Thomas Cinnamon Swirl Bread is sure to be a hit with the whole family.