Ingredients
- 4 lbs apples (any variety)
- 2 cups granulated sugar
- 1 cup butter (unsalted)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Instructions
The first step in making the Dutch Kettle Apple Butter is to peel, core, and chop the apples. Place the apples in a large pot and add enough water to cover the apples. Bring to a boil and cook until the apples are tender. Drain the apples and mash them with a potato masher or food processor. Add the sugar, butter, and spices, and stir to combine.
Next, transfer the mixture to a slow cooker. Cover and cook on low for 6 to 8 hours, stirring occasionally. The mixture should reduce and thicken, and the apples should be completely broken down. Once the mixture has reached a thick, spreadable consistency, remove it from the slow cooker and let it cool.
Once cooled, transfer the apple butter to jars and store in the refrigerator for up to 3 weeks. The Dutch Kettle Apple Butter can also be frozen for up to 6 months. Enjoy your homemade apple butter spread on toast, muffins, or pancakes.
Nutrition
The Dutch Kettle Apple Butter is a healthy alternative to store-bought spreads and condiments. This recipe yields approximately 4 cups of apple butter, which is enough to serve 12 people. A serving size of 2 tablespoons contains approximately 100 calories, 3 grams of fat, 19 grams of carbohydrates, 1 gram of protein, and 1 gram of dietary fiber.
The Dutch Kettle Apple Butter is a delicious and nutritious treat that the whole family can enjoy. It is a great way to add a unique flavor and texture to your meals. Plus, it is a much healthier alternative to store-bought spreads and condiments. Give this recipe a try and enjoy the sweet and savory flavors of this traditional Dutch treat.