Making sourdough bread at home can be a challenging and rewarding experience. But what if you don't want to commit to the entire process? Luckily, there's an easier way to enjoy freshly-baked sourdough bread at home - take and bake sourdough bread! This pre-made bread requires minimal effort and still gives you the delicious flavor and texture of a traditional sourdough loaf.
Ingredients
Take and bake sourdough bread is made with a few simple ingredients. You'll need:
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1 teaspoon of honey
- 1 cup of warm water
- 1 tablespoon of olive oil
- 1 cup of sourdough starter
Instructions
Making take and bake sourdough bread is a relatively simple process. Here's what you'll need to do:
- In a large bowl, combine the flour, salt, yeast, honey, and warm water. Stir until everything is well-combined.
- Add the olive oil and stir until it's fully incorporated.
- Add the sourdough starter and mix until the mixture forms a sticky dough.
- Turn the dough out onto a lightly-floured surface and knead for about 5 minutes.
- Place the dough in a lightly-oiled bowl and cover with a damp cloth. Allow to rise in a warm place for about 1 hour.
- Preheat the oven to 425 degrees Fahrenheit.
- Form the dough into a loaf and place it on a lightly-greased baking sheet. Score the top of the loaf with a sharp knife.
- Bake the loaf for 25-30 minutes, or until it's golden brown and sounds hollow when tapped.
- Remove the loaf from the oven and allow to cool completely before slicing.
Nutrition
Take and bake sourdough bread is a nutritious option. Each slice contains about:
- 120 calories
- 1 gram of fat
- 3 grams of protein
- 20 grams of carbohydrates
- 1 gram of fiber
- 2 grams of sugar
- 200 milligrams of sodium
Sourdough bread is also a good source of calcium, iron, and other minerals. It also contains important vitamins, such as thiamine, riboflavin, niacin, and folate. Enjoy a slice of take and bake sourdough bread as a nutritious snack or part of a balanced meal.
Tips for Making Take and Bake Sourdough Bread
Making take and bake sourdough bread is a relatively simple process, but there are a few things to keep in mind to ensure success:
- Make sure the water you use is warm - not hot - to avoid killing the yeast.
- Knead the dough for 5-8 minutes, or until it's smooth and elastic.
- Be sure to allow the loaf to rise in a warm place for at least an hour.
- Make sure to preheat the oven before baking the bread.
- Score the top of the loaf with a sharp knife before baking.
- Allow the loaf to cool completely before slicing.
Take and bake sourdough bread is a great way to enjoy this classic bread without the hassle of making it from scratch. With just a few simple ingredients and minimal effort, you can have a delicious loaf of freshly-baked sourdough bread in no time!