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Instructions list must use
- 1 teaspoon active dry yeast
- 1 ½ cups warm water
- 2 ½ cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 tablespoons olive oil
- In a small bowl, dissolve the yeast in the warm water and let it sit for about 10 minutes.
- In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture and olive oil and mix until the dough forms a ball.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until it has doubled in size.
- Once the dough has risen, turn it out onto a lightly floured surface and divide it into two equal portions.
- Gently shape each portion into a flat oval and place them on a lightly greased baking sheet.
- Lightly brush the tops with olive oil and bake at 375°F for 25 minutes, or until golden brown.
- Remove from the oven and let cool completely before serving.
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Nutrition must use
Nutrient | Amount |
---|---|
Calories | 280 |
Fat | 7g |
Carbs | 48g |
Protein | 7g |
Fiber | 3g |
Sugar | 1g |
Sodium | 360mg |
Take and bake ciabatta bread is a great way to enjoy a delicious and nutritious treat. Not only is it easy and quick to make, but it's also full of flavor and nutrients. Plus, you can make it ahead of time and bake it when you're ready to enjoy it.
If you're looking for a delicious and nutritious way to enjoy bread, then consider trying take and bake ciabatta bread. With just a few ingredients and simple instructions, you'll be able to make a delicious loaf of bread in no time at all. Give it a try today and see for yourself just how easy and delicious take and bake ciabatta bread can be.