Ingredients
Making your own take-and-bake bread is surprisingly easy and requires only a few ingredients. You’ll need: all-purpose flour, sugar, salt, instant yeast, butter, and warm water. You’ll also need a few kitchen tools, such as a stand mixer, a bread pan, and a baking sheet. Finally, you’ll need a handful of pantry staples, such as olive oil, butter, and honey.
Instructions
To begin, mix together the all-purpose flour, sugar, salt, and instant yeast in the bowl of a stand mixer. Begin to mix together the ingredients on low speed until they are just combined. Next, add in the butter and warm water, and continue to mix until the dough starts to come together. Increase the speed of the mixer to medium, and continue to mix until a smooth, slightly sticky dough forms. Remove the dough from the mixer, and knead it a few times on a lightly-floured surface. Place the dough in a lightly-greased bowl, cover it with plastic wrap, and let it rise in a warm place until it doubles in size, about an hour.
Once the dough has risen, punch it down, and then roll it into a rectangle. Place the dough in a greased 9x5-inch bread pan, and let it rise for another 30 minutes. Preheat your oven to 375°F. Once the dough has risen, brush it with olive oil and sprinkle it with a pinch of salt. Bake for 25-30 minutes, until the top is golden brown. Remove the bread from the oven, and let it cool in the pan for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.
Serving and Storing
Take and bake bread is best served warm, with butter, honey, or jam. It can also be sliced and used for sandwiches. Leftover bread can be stored in an airtight container or wrapped in plastic wrap for up to 4 days. It can also be frozen for up to 3 months.
Nutrition
Take and bake bread is a great source of carbohydrates, which provide energy to the body. It is also a good source of protein and dietary fiber. Depending on the ingredients used, it may also contain small amounts of calcium, iron, and other vitamins and minerals.
Tips and Tricks
When making take and bake bread, it is important to use the correct type of yeast. Instant yeast is the best choice as it does not require any proofing time. Additionally, it is important to knead the dough until it is smooth and elastic, as this will ensure that the bread will rise properly. Be sure to let the dough rise in a warm place, as this will help the dough rise faster.
When baking the bread, be sure to preheat your oven to the right temperature. Additionally, it is important to check the bread after 20 minutes of baking to make sure it is not burning. Finally, be sure to let the bread cool completely before slicing or storing it.
Conclusion
Take and bake bread is a delicious and easy-to-make recipe that is sure to please everyone. With just a few ingredients and a little bit of time, you can have a delicious loaf of homemade bread. Be sure to follow the instructions carefully and use the right type of yeast for best results.